Best Calabacitas Con Chiles Verdes Recipes

CALABACITAS CON CHILES VERDES

Calabacitas Con Chiles Verdes image

I think that New Mexico has a law on the books that says that everyone has to eat squash regularly. That's okay, because once you've tried this 'squash and chiles', you will like squash! PS zucchini is a green squash...or you can use yellow squash.

Provided by wildheart

Categories Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 -6 fresh roasted green chilies, chopped or 1 cup chopped frozen green chili, thawed
1 cup chopped onion
2 minced garlic cloves
1 tablespoon bacon grease or 1 tablespoon olive oil
2 medium zucchini, cubed
1 cup whole kernel corn
1/3 cup cream or 1/3 cup half-and-half
1/2 cup shredded cheddar cheese
1 dash salt and pepper

Steps:

Saute the onion and garlic in the bacon grease or oil until translucent.
Add the chiles, zucchini, and corn.
Simmer until the squash is tender, about 20 minutes.
Add the cream.
Raise heat until cream starts to boil.
Cook until vegetables are hot and the sauce is slightly thickened.
Salt and pepper to taste.
Sprinkle with cheddar, and serve.
Note for A Vegetarian or meatless option use the oil.

CALABACITAS CON QUESO DERRETIDO Y CHILES VERDES

Calabacitas con queso derretido y chiles verdes image

Un solo sartén es todo lo que se requiere para combinar los mejores sabores otoñales. Las calabacitas, el queso y los chiles crean una receta riquísima.

Provided by My Food and Family

Categories Casa

Time 30m

Yield 8 (de aproximadamente 2/3 taza cada una)

Number Of Ingredients 9

Ingredients

1 cucharadita de canela en polvo
1 cucharadita de comino en polvo
1/4 taza de aderezo italiano fuerte KRAFT Zesty Italian Dressing
2 calabacitas (zucchini) medianos, cortados en rebanadas de 1 pulgada de grosor (aproximadamente 3 tazas)
2 calabacita (zucchini) s amarillas pequeñas, cortadas en rebanadas de 1 pulgada de grosor (aproximadamente 2 tazas)
1 cebolla mediana, picada
5 chiles verdes asados, pelados y picados (aproximadamente 1 taza)
1 taza de queso monterrey desmenuzado KRAFT Shredded Monterey Jack Cheese
2 cucharadas de cilantro picado

Steps:

Mezcla la canela y el comino en una sartén grande; cocínalos a fuego medio durante 2 minutos o hasta que estén ligeramente tostados, revolviendo frecuentemente.
Añade el aderezo, los calabacitas, la calabacita amarilla y la cebolla; mézclalos bien. Cocínalos durante 5 minutos, revolviendo de vez en cuando. Reduce el fuego a medio-bajo.
Incorpora los chiles y tapa la sartén. Cocina todo por 10 minutos; espolvorea los vegetales con el queso y el cilantro.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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