Best Cake Topped Blueberry Dessert Recipes

CAKE-TOPPED BLUEBERRY DESSERT

Cake-Topped Blueberry Dessert image

Bountiful blueberries are the basis for this refreshing meal-ender from Ellen Carleton of Mont Vernon, New Hampshire. "A yummy cake layer with delicate orange flavor crowns sweet berries-it's perfect for summer menus," she says. "And it can be made in a jiffy."

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 11

Ingredients

3 cups fresh or frozen blueberries
1/2 cup packed brown sugar
1 tablespoon butter
3 tablespoons shortening
1/2 cup sugar
1 large egg
1 teaspoon grated orange zest
1-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup orange juice

Steps:

In a saucepan, combine the blueberries, brown sugar and butter; cook for 5 minutes or until saucy. Pour into an 8-in. square baking dish coated with cooking spray. In a bowl, cream shortening and sugar. Beat in egg and orange zest. Combine the flour, baking powder and salt; add to the creamed mixture alternately with orange juice, beating just until combined., Drop batter by spoonfuls over blueberry mixture. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center of cake comes out clean. Serve warm.

Nutrition Facts : Calories 241 calories, Fat 6g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 132mg sodium, Carbohydrate 44g carbohydrate, Fiber 2g fiber), Protein 3g protein.

CAKE TOPPED BLUEBERRY DESSERT

Cake Topped Blueberry Dessert image

I got this from Country Woman magazine(May/June 2004). It was submitted by Mildred McWilliams from Covington, Georgia! So easy! I have directions on how to make your own self rising flour.

Provided by Sharon123

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups fresh blueberries
1 cup self-rising flour (see note)
3/4 cup sugar
3/4 cup milk
1/2 cup butter, melted

Steps:

Place the blueberries in a greased 8" square baking dish. In a bowl, combine flour, sugar, milk and butter till smooth. Pour over the blueberries. Bake at 375*F. for 35-40 minutes or until golden brown and a toothpick inserted near center comes out clean. Cool on wire rack. Enjoy!
Note:.
If you don't have self rising flour, here is a substitute for 1 cup.
Place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all purpose flour to measure 1 cup.

Nutrition Facts : Calories 353.2, Fat 16.8, SaturatedFat 10.5, Cholesterol 44.9, Sodium 389, Carbohydrate 48.9, Fiber 1.7, Sugar 29.9, Protein 3.6

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