Best Cake Release Recipes
HOMEMADE CAKE RELEASE ( CAKE GOOP)
I found this on the internet by accident. The website had tested 6 different recommended ways to get a bundt cake to release. This goop was said to release perfectly, better even than shorteneng with flour dusted on top.
Provided by Karla Harkins @Karla_Harkins
Categories Other Non-Edibles
Number Of Ingredients 4
Steps:
- In small mixing bowl put ingredients and whisk together until smooth. I use 1 cup measurements.
- Pour mixture into container. I used a wide-mouth canning jar. This made about 2-1/2 cups.
- To use dip a bristle brush into jar and paint on all inner surfaces of pan. Just a thin coat but be sure no spots are left dry. Follow cake recipe as always.
- This can be stored for 6 months in fridge.
CAKE RELEASE PASTE
This paste will keep for about 6 months. So, if you do a bunch of baking and don't have a bunch of silpat yet, this is MUCH easier than greasing and flouring your pan. Works like a charm.
Provided by Ambervim
Categories Dessert
Time 5m
Yield 1 Batch
Number Of Ingredients 3
Steps:
- Combine equal parts of the ingredients. Choose your quantity based on how much baking you do.
- Blend in your mixer until it is a smooth paste.
- Use your pastry brush to brush the sides of your cake pan.
- Add your batter and cook.
- Tip: Loosen all edges with a butter knife, lay your plate or foil (or parchment) covered cookie sheet on top of the pan and then flip. Watch it just fall out.
- Storage: This will keep in the fridge for about 6 months.
Nutrition Facts :
CAKE RELEASE
Now you longer longer need to grease and flour your pans. This recipe takes care of it all. The great thing is you can make as much as you want and it won't spoil, just store in a cool dry place. I learned this recipe when I took cake decorating classes, I haven't greased and floured a pan since.
Provided by Kristine Lucas @KLucas510
Categories Spreads
Number Of Ingredients 3
Steps:
- In a mixing bowl, using mixer on low to medium speed, combine together flour and vegetable shortening, until creamy.
- With mixer still running, slowly add vegetable oil. Mixture will look like paste.
- Store in covered container in a cool dry place. Lasts indefinately.
- You can make as little or as much as you want, just use equal amounts of all ingredients.
- When recipe calls for you to grease, or grease and flour a pan, use this instead, you will be happy with the results.
QUICK EASY CHEAP CAKE RELEASE
I have used this stuff since the mid 70's & wouldn't be without it. (May be used in any recipe that calls for the pan to be "greased". Don't need "Pam" ever again!)
Provided by Carol Speight @CanadianShe_Wolf
Categories Cakes
Number Of Ingredients 3
Steps:
- Mix well, store in an airtight container, either in your refrig. OR in a cool dark pantry. When you go to use it simply use a pastry brush and brush it into your pan like you would if you were greasing it and then flouring. (I use waxed paper to apply it) Then add your prepared cake mix and bake. (I also use it in my muffin pans and that way I don't have to use the muffin papers) (Can also be used IF making Loaf breads or Quick breads) No need to flour your pan,'cause the flour is in the mix!
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