Best Cake Mix Pudding Mix Cookies 4 Ingredients Recipes

CAKE MIX PUDDING COOKIES

Cake Mix Pudding Cookies image

Easy cookies to make and they have so many options using different cake mix flavors and puddings. You can also change the chips and nuts you add in! Very versatile and they never last long around our house!

Provided by Lisa Foote

Time 25m

Number Of Ingredients 7

Ingredients

1 box cake mix ( i use yellow)
2 eggs
1/2 c oil (canola or vegetable)
1 tsp pure vanilla extract
1 box instant pudding mix (i use cheesecake)
1 c chocolate chips ( i use 1/2 white and 1/2 semi sweet)
1/4 c nuts, chopped (optional)

Steps:

1. In a large mixing bowl, mix cake mix, pudding mix together.
2. Add eggs and oil and vanilla. Mix well.
3. Once dough is mixed add chips and nuts and mix.
4. Drop by heaping teaspoons on to greased or parchment lined cookie sheets.
5. Bake at 350 for 15 minutes. They make take more or less time depending on how hot your oven is, so keep an eye on them. Bake until just light golden brown. Let rest on cookie sheet for 10 minutes and move them to a wire rack to cool.
6. NOTE: Today I used Funfetti Cake mix vanilla pudding mix and 1/2 cup white chocolate chips and 1/2 cup milk chocolate chips-amazing!

DIRT DESSERT

Dirt Dessert image

My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. -Kristi Linton, Bay City, Michigan

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 20 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup confectioners' sugar
3-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 package (15-1/2 ounces) Oreo cookies, crushed
Shaved white chocolate, optional

Steps:

In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.

Nutrition Facts : Calories 278 calories, Fat 13g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 316mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.