Best Cake Mix Lemon Cookies Recipes

CAKE MIX GOOEY BUTTER LEMON COOKIES

Steps:

• Heat oven to 350°F.
• In large bowl, beat cream cheese, softened butter and lemon peel with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg and 2 tablespoons lemon juice until smooth. On low speed, beat in cake mix until blended. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
• Bake 12 to 14 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
• In small bowl, beat Glaze ingredients with spoon until smooth and spreadable. If too stiff to spread, add additional lemon juice, 1/2 teaspoon at a time. Dip top of each cookie into glaze, letting excess drip off. Place cookie right side up on cooling rack placed over cookie sheet or waxed paper. Let stand about 30 minutes or until set. Store covered in airtight container at room temperature.

LEMON CRINKLE CAKE MIX COOKIES RECIPE BY TASTY

Steps:

• Combine cake mix, oil, and eggs in a mixing bowl.
• Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of powdered sugar.
• Cover dough ball in powdered sugar and transfer to a parchment paper-lined baking sheet.
• Bake at 350°F (180°C) for 10-12 minutes.
• Enjoy!

LEMON CAKE MIX COOL WHIP COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Spray a baking sheet with nonstick cooking spray or line with a silicone baking mat; set aside.
• In a large mixing bowl, beat together Cool Whip and eggs.
• Add the cake mix and mix until combined. The dough will be extremely sticky.
• Refrigerate for 30 minutes.
• Drop cookie dough by teaspoons into a bowl containing the powdered sugar and roll to coat.
• Once the dough is completely coated in powdered sugar, it will be easier to roll into a ball.
• Place cookie dough on prepared baking sheet and bake for 9-11 minutes, or until the edges are slightly golden brown.

EASY CAKE MIX COOKIES- PERFECT LEMON COOKIE

Steps:

• Preheat oven to 350 degrees.
• Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
• Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread...a melon baller works great for this step).
• Bake for 8-10 minutes (depends on which cake mix you use & the oven -- I start looking at them through the glass around 6.5 minutes -- they will get a dull/cracked appearance on top when done).
• Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks. Cookies will be soft/chewy.
• While lemon cookies are cooling, mix together the powdered sugar & lemon juice in a small bowl, add more powdered sugar for a stiffer glaze. Lightly brush or drizzle glaze onto warm cookies on the cooling rack.

CRISP LEMON CAKE MIX COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Blend cake mix, cereal, melted butter, and egg together in a bowl.
• Form dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.
• Bake in the preheated oven until golden brown around the edges, 9 to 12 minutes. Cool for 1 minute before transferring from the cookie sheet to a wire rack to cool completely.

FROSTED CAKE MIX LEMON COOKIES

Steps:

• Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, butter, shortening and egg on medium speed about 1 minute or until blended.
• Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
• Bake 9 to 12 minutes or until light brown around edges. Cool 1 minute; remove from cookie sheet. Cool completely. Frost with frosting. Store covered.

LEMON PINEAPPLE CAKE MIX COOKIES WITH PINEAPPLE GLAZE RECIPE - (4.2/5)

Steps:

• Preheat oven to 350°F. Mix all the ingredients for the cookies with an electric mixer. Drop by teaspoons onto a baking stone or cookie sheet. Bake for 8 to 10 minutes. Cool a bit before icing with the glaze. To make the glaze, stir a teaspoon of juice at a time into the powdered sugar until it reaches a spreadable consistency. It should be a bit thinner than regular frosting, but not too thin. Sprinkle with Coarse Sugar Crystals, optional.

SUNSHINE LEMON CAKE MIX COOKIES

Steps:

• 1. Preheat oven to 350F. In large bowl combine all ingredients except powdered sugar. Drop dough in small balls onto a baking sheet. Bake for 8 minutes. Cool till cookie gets easy to handle and then roll in powdered sugar mixture.

CAKE MIX LEMON PECAN COOKIES

Steps:

• With mixer blend butter, eggs, milk and extract.
• Mix in cake mix and chopped pecans.
• Chill dough before placing on parchment lined baking sheet.
• Form into large balls, place on baking sheet and press down with fork.
• Bake 350 degrees for 12 minutes. Let cool before removing from baking sheet.

LEMON CAKE MIX COOKIES

Steps:

• Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
• In large bowl, beat cookie ingredients with electric mixer on medium speed or mix with spoon. Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.
• Bake 12 minutes or until lightly golden. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
• In small bowl, mix powdered sugar and enough liqueur until desired consistency is reached. Drizzle icing over cookies.

LEMON BURST CAKE MIX COOKIES RECIPE - (4.5/5)

Steps:

• Preheat oven to 350°F. In medium bowl, beat cool whip, egg and cake mix until well blended. Dough will be thick and sticky. Drop by teaspoonfuls into a bowl of powdered sugar and roll to coat. Place on parchment lined cookie sheet and bake for 10 to 12 minutes

FROSTED CAKE MIX LEMON COOKIES

Steps:

• Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, butter, shortening and egg on medium speed about 1 minute or until blended.
• Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
• Bake 9 to 12 minutes or until light brown around edges. Cool 1 minute; remove from cookie sheet. Cool completely. Frost with frosting. Store covered.

LEMON CREAM CHEESE CAKE MIX COOKIES

Steps:

• Preheat oven to 350°. Prepare baking tray lining with parchment paper or silicone baking mat. Set aside.
• In a mixing bowl combine softened cream cheese and butter. Beat until fluffy using an electric mixer.
• Add in the egg, beating until combined. Add in the lemon juice and lemon zest, mix until incorporated.
• Add in the white cake mix, mix until combined.
• Using a cookie scoop, scoop onto the prepared baking tray.
• Bake approximately 9-11 minutes, just until the edges are firm. The cookies may appear underbaked, which is simply due to the texture.
• Remove from oven and allow to cool completely on the baking pan prior to storing or serving.

LEMON BITE COOKIES (CAKE MIX)

Steps:

• Preheat oven to 350°F.
• In a bowl combine cake mix, egg and cool whip, mix well Batter will be very stiff.
• Drop teaspoonful of dough into powered sugar.
• Then roll into 1 inch balls,
• Place balls 2 inches apart onto greased cookie sheet.
• Bake for 10 to 12 minutes or until light brown on bottom.
• Cool on wire rack.

LEMON KRISPIE COOKIES (FROM CAKE MIX) RECIPE - (4/5)

Steps:

• Mix all ingredients well. Form dough into 1" balls and put 2" apart on UNgreased cookie sheet. Bake a 350 for 9 min, or until edges are slightly golden. Cool on pan 1 min, then remove to wire racks. Drizzle glaze over cookies

LEMON CAKE MIX COOKIES

Steps:

• Heat oven to 375°F.
• Beat dressing, cake mix and eggs in large bowl with mixer on low speed just until moistened. Add lemon zest. Beat on medium speed 2 min. (Dough will be stiff.)
• Drop rounded teaspoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
• Bake 9 to 11 min. or until lightly browned. (Cookies will still appear soft.) Cool on baking sheets 1 min. Remove to wire racks; cool completely.
• Mix frosting and lemon juice until blended; spread onto cookies.

CAKE MIX LEMON COOKIES RECIPE - (4.5/5)

Steps:

• Oven 375-Pour cake mix in lg bowl. Stir in eggs, oil&lemon extract until well blended. Drop teaspoonfuls of dough in a bowl of confectioners'sugar Roll around til lightly covered. Once sugared, put on ungreased cookie sheet. Bake 6 to 9 min. The bottoms will be light brown,&insides chewy. Can use Orange cake mix and orange extract etc...experiment :)