Best Cajun Sweet Peas Recipes
CAJUN SWEET PEAS
A pure Cajun dish. Sweet Peas in a Roux. I had this every week of my life growing up at Mom's house in South Louisiana. Still have it regularly. Great as a side dish (alone or served over rice) alongside any fried, baked, or grilled meat, poultry, or fish.
Provided by pporche
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Begin with the roux in a 3 quart pot. Melt the roux if it's store bought. Add all other ingredients. Bring to rolling simmer. Simmer for about 25 minutes. Will form a thick sauce. Serve.
Nutrition Facts : Calories 186.2, Fat 0.9, SaturatedFat 0.2, Sodium 11.6, Carbohydrate 34, Fiber 11.3, Sugar 13.4, Protein 11.9
PETIT POIS (CAJUN BABY PEAS)
Make and share this Petit Pois (Cajun Baby Peas) recipe from Food.com.
Provided by littleturtle
Categories Onions
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy pot, melt the butter, then add the onion, celery, and seasonings.
- Cook, uncovered, over medium heat, until onions are wilted.
- Add peas.
- Dissolve cornstarch in cold water and add to pot, stirring constantly.
- Cook, uncovered, over medium heat for about 10 minutes.
- Add pimiento.
Nutrition Facts : Calories 98.4, Fat 1.9, SaturatedFat 1, Cholesterol 3.8, Sodium 529.7, Carbohydrate 15.6, Fiber 5.3, Sugar 6.1, Protein 5.5
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