Best Cajun Sausage And Rice From Knorr Recipes
SPICY CAJUN SAUSAGE AND RICE SKILLET
I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. The result packs a lot of flavor. -Sonali Ruder, New York, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, cook and crumble sausage with onion and pepper over medium-high heat until no longer pink, 5-7 minutes., Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 8-10 minutes. If desired, serve with hot sauce.
Nutrition Facts : Calories 461 calories, Fat 12g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 1816mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 4g fiber), Protein 35g protein.
RED BEANS AND RICE WITH SAUSAGE
On the back of Knorr Cajun Sides Red Beans & Rice - Rice & Pasta Blend with Red Beans, Bell Peppers & Cajun Spices.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown Kielbasa in 12-inch skillet over medium-high heat, stirring frequently.
- Stir in green pepper and celery and cook, stirring occasionally, until tender, about 4 minutes. Stir in Knorr Cajun Sides Red Bean & Rice and water, Bring to a boil over high heat. Reduce heat to low and simmer uncovered 7 minutes or until rice is tender.
Nutrition Facts : Calories 358, Fat 31, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1036.3, Carbohydrate 5, Fiber 0.7, Sugar 2.7, Protein 14.2
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