Best Cajun Sausage And Rice Recipes

SPICY CAJUN SAUSAGE AND RICE SKILLET

Steps:

• In a large nonstick skillet, cook and crumble sausage with onion and pepper over medium-high heat until no longer pink, 5-7 minutes., Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 8-10 minutes. If desired, serve with hot sauce.

CAJUN SAUSAGE AND RICE FROM KNORR®

Steps:

• Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until cooked through. Remove and set aside.
• Add Spread and green pepper and cook, stirring occasionally, 3 minutes or until tender.
• Stir in water and Knorr® Cajun Sides™ - Red Beans & Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice and beans are tender. Stir in sausage; heat through.

CAJUN SAUSAGE AND RICE

Steps:

• In 4-quart saucepan, mix rice and water. Heat to boiling. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally.
• Stir in salsa, sausage, peas and corn. Cook uncovered 10 to 12 minutes, stirring frequently, until corn is tender and mixture is thoroughly heated.

CAJUN-STYLE SAUSAGE AND RICE SKILLET

Steps:

• Melt butter or margarine in large skillet.
• Cut raw sausage into 1/2" pieces.
• Add sausage to skillet and fry on medium-high heat for 10 minutes, turning occasionally.
• Add onions and mushrooms, and saute for 5 minutes.
• Add uncooked rice, chicken broth, stewed tomatoes, cajun seasoning, black pepper, cayenne pepper, and hot sauce to skillet, and stir thoroughly.
• Heat until boiling, then cover, reduce heat to low and simmer.
• Simmer for 20 minutes, or until liquid is absorbed.
• Serve and enjoy.

CAJUN SAUSAGE AND RICE

Steps:

• Combine sausage tomatoes onion green pepper celery boullion steak sauce bay leaves sugar and hot pepper sauce in crockpot.
• Cover and cook on low for 8 hours.
• Remove bay leaves; stir in rice and 1/2 cup water.
• Cook additional 25 mins.

EASY ONE-POT CAJUN RICE WITH SAUSAGE AND BEANS

Steps:

• In a Dutch oven or large pot, add the oil, onion, and green peppers. Heat over medium heat until the onions start to soften. You can use mini green peppers chopped in rounds, or you can use a big bell pepper.
• Add in the sliced sausage and continue to cook for 3 minutes. Stir frequently.
• Add in the diced tomatoes, uncooked rice, rinsed canned beans, and seasonings to the pot.
• Add in the broth. Stir and cover the pot. Bring it to a boil, then turn the heat down to low to simmer.
• Cook until the liquid is absorbed and the rice is cooked. Serve it hot.

CAJUN SAUSAGE AND RICE

Steps:

• 1. in large skillet combine all ingredients. bring to a boil-cover-reduce heat & simmer for 20 minutes. remove lid & simmer for an additional 5 to 10 minutes.

CAJUN SAUSAGE AND RICE

Steps:

• Mix rice and water in a 4 quart saucepan and heat to boiling. Reduce heat, cover and simmer for 10 minutes, stirring occasionally. Stir in salsa, sausage, red pepper, peas and corn. Cook uncovered 10 minutes, stirring frequently until heated through.