Best Cajun Pork Chops Recipes

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CAJUN PORK CHOPS



Cajun Pork Chops image

My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes

Provided by TREASUREMOM

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 25m

Yield 4

Number Of Ingredients 9

¼ cup all-purpose flour
1 tablespoon paprika
1 teaspoon ground sage
1 teaspoon Creole seasoning
½ teaspoon cayenne pepper
½ teaspoon black pepper
½ teaspoon garlic powder
4 (1/2 inch thick) boneless pork chops
2 teaspoons olive oil

Steps:

  • Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
  • In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.

Nutrition Facts : Calories 149 calories, Carbohydrate 7.6 g, Cholesterol 31.3 mg, Fat 7 g, Fiber 1.1 g, Protein 13.6 g, SaturatedFat 1.9 g, Sodium 24.3 mg, Sugar 0.3 g

CAJUN SPICED PORK CHOPS



Cajun Spiced Pork Chops image

This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!

Provided by danaleotx

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 15m

Yield 4

Number Of Ingredients 8

1 teaspoon paprika
½ teaspoon ground cumin
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon rubbed dried sage leaves
½ teaspoon garlic salt
1 ½ teaspoons extra-virgin olive oil
4 center cut pork chops

Steps:

  • Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
  • Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 228.4 calories, Carbohydrate 0.9 g, Cholesterol 63.1 mg, Fat 13.9 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 4.6 g, Sodium 271.9 mg, Sugar 0.1 g

CAJUN-SMOTHERED PORK CHOPS



Cajun-Smothered Pork Chops image

This Cajun-smothered pork chop recipe is the best pork chop recipe ever!

Provided by Jeannette Loghry

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 45m

Yield 4

Number Of Ingredients 6

4 center-cut pork chops, about 1-inch thick
2 teaspoons Cajun seasoning
⅓ cup all-purpose flour
¼ cup vegetable oil
2 onions, thinly sliced
2 cups milk

Steps:

  • Season pork chops with Cajun seasoning and coat completely with flour, reserving any leftover flour.
  • Heat oil in heavy skillet over medium-high heat. Add pork chops and brown, about 2 1/2 minutes per side. Remove to a plate. Add sliced onions to the pan drippings and cook for 1 minute.
  • Dust onions with leftover flour and continue to cook until brown, another 4 to 5 minutes. Add milk and bring to a boil, stirring until incorporated. Return pork chops to the skillet; cover, reduce heat, and simmer until gravy is thick and pork chops are tender, 20 to 25 minutes.

Nutrition Facts : Calories 451.7 calories, Carbohydrate 24.8 g, Cholesterol 74.9 mg, Fat 24.6 g, Fiber 2.3 g, Protein 31.9 g, SaturatedFat 6.5 g, Sodium 348.1 mg, Sugar 10.6 g

CAJUN PORK CHOPS



Cajun Pork Chops image

This is a recipe I am transferring here from an old handwritten recipe card. I have no idea where it came from, but I have made it many times over the years and we really like it. (There are several recipes for Cajun pork chops here, but the dry rub mixture in this recipe has different ingredients.)

Provided by TasteTester

Categories     Pork

Time 18m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon sage
1/2 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (or to taste)
4 boneless center cut pork chops, 1/2-inch thick
1 1/2 teaspoons butter
1 1/2 teaspoons oil

Steps:

  • Combine paprika, cumin, salt, sage, pepper, garlic powder and cayenne in a bowl. Coat chops with seasoning mixture on both sides, pressing into the meat.
  • Heat butter and oil over high heat in a large skillet until very hot. Place chops in skillet, reduce heat to medium and cook 7-8 minutes, turning once halfway through cooking time.

BRO'S "CAJUN" STUFFED PORK CHOPS



Bro's

Provided by Food Network

Time 13h20m

Yield 4 servings

Number Of Ingredients 15

4 center cut pork chops
1 pound ground (chili cut) pork
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon granulated garlic
1/4 teaspoon freshly ground black pepper
1 teaspoon paprika
1/2 cup finely chopped green onions
1 teaspoon salt
1 teaspoon cayenne pepper
1 teaspoon granulated garlic
1 teaspoon freshly ground black pepper
1 teaspoon paprika
2 cups BBQ sauce, (recommended: Bro's BBQ Sauce)
Dirty rice, red beans and tasso, praline yams and cornbread, as accompaniments, optional

Steps:

  • On a flat surface, use a sharp knife to make a pocket inside each of the pork chops. In a mixing bowl, combine the ground pork, salt, cayenne, granulated garlic, black pepper, paprika, and green onions; mix well. Divide the pork mixture into 4 equal amounts and overstuff the mixture into the pocket of each pork chop. Mix all the rub ingredients together in a small bowl. Season each pork chop with the rub. Cover and refrigerate overnight to let the seasoning infuse into the chops. Preheat a grill or BBQ pit to 375 degrees F. Put the stuffed chops on the grill or BBQ pit. After 30 minutes, turn the pork chops over. After an additional 15 minutes, turn each pork chop over and begin basting each side with BBQ sauce. Grill until a pretty glaze forms and the internal temperature registers 170 degrees F on an instant-read thermometer. Serve the pork chops on top of dirty rice, with red beans and tasso, praline yams and cornbread, if desired.

CAJUN PORK CHOPS



Cajun Pork Chops image

These delicious, spicy pork chops are easy to make but they're a little different and interesting enough to make meal time less ordinary.

Provided by ElleJohnson

Time 40m

Yield Serves 3

Number Of Ingredients 10

3x350g pork chops
2tbsp olive oil
1tbsp fresh oregano
1tbsp fresh thyme
1tbsp paprika
2tsp cayenne pepper
1tsp ground ginger
1tbsp onion granules
1tbsp dry garlic granules
Salt/pepper.

Steps:

  • In a large bowl, put in all of the ingredients.
  • Cover with cling film and refrigerate for at least an hour.
  • Preheat the oven 200c fan forced.
  • Cook for 30-35 minutes.

CAJUN SMOTHERED PORK CHOPS



Cajun Smothered Pork Chops image

Here in South Louisiana, we "smother" just about everything. No, we don't put a blanket or something over our food to "smother" it! We just keep the cover of the pot almost all the way on. It's best cooked in a heavy, seasoned cast iron dutch oven, which is a must have, in my opinion. The meat is cooked in a natural gravy. I personally like my food on the spicy side. It's "fall off the bone" tender! So, put a pot of rice on! :)

Provided by Irishcolleen

Categories     Cajun

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

3 tablespoons olive oil
6 bone in pork chops
your favorite cajun seasoning
1 large onion, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 stalk celery, finely chopped
water
6 garlic cloves, minced
2 tablespoons Worcestershire sauce
8 ounces sliced mushrooms
1/2 cup green onion, sliced
1/4 cup chopped parsley

Steps:

  • Heat olive oil in a 5 quart cast iron dutch oven on medium high.
  • Season pork chops with Cajun seasoning.
  • Place in skillet and brown well on both sides over medium - medium high heat.
  • Remove from pan and set aside.
  • Add onion, green and red bell peppers, and celery. Cook until onions are soft and transparent, stirring frequently as not to burn.
  • Return pork chops to pot.
  • Add just enough water to cover the meat. Add garlic and Worcestershire. Stir well.
  • If your gravy isn't dark, add a tablespoon of kitchen bouquet and stir.
  • Cover pot almost all of the way. Simmer until meat is tender.
  • Uncover. Add mushroom and green onions and parsley.
  • Adjust seasoning by tasting gravy. Simmer 5 minutes longer.
  • Serve over hot cooked rice.
  • C'est Si Bon, Cher!

Nutrition Facts : Calories 434.9, Fat 25, SaturatedFat 6.9, Cholesterol 137.3, Sodium 177.3, Carbohydrate 7.7, Fiber 1.6, Sugar 3.4, Protein 43.3

CAJUN ORANGE PORK CHOPS



Cajun Orange Pork Chops image

"My husband and I are busy and calorie-conscious. This dish is quick, delicious and easy on the waistline." Plus, it's bursting with flavor! Patricia Harmon - Baden, PA

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1/2 cup orange juice
2 green onions, chopped
2 tablespoons orange marmalade
2 garlic cloves, minced
1 teaspoon Cajun seasoning
4 boneless pork loin chops (4 ounces each)

Steps:

  • In a small bowl, combine the first five ingredients. Pour 1/3 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for sauce., In a small saucepan, bring reserved marinade to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened. Keep warm., Discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Brush with sauce.

Nutrition Facts : Calories 183 calories, Fat 6g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 138mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

GRILLED CAJUN PORK CHOPS WITH PEACH BOURBON SAUCE RECIPE BY TASTY



Grilled Cajun Pork Chops With Peach Bourbon Sauce Recipe by Tasty image

Here's what you need: butter, peaches, bourbon, brown sugar, less sodium chicken broth, fresh thyme sprigs, garlic, paprika, garlic powder, fresh thyme, oregano, celery salt, salt, cayenne, pork chops, canola oil, kosher salt

Provided by Raine Lang

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 17

2 teaspoons butter
1 ½ cups peaches, sliced
3 tablespoons bourbon
1 tablespoon brown sugar
½ cup less sodium chicken broth
2 fresh thyme sprigs
1 clove garlic, minced
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon fresh thyme, dried
1 tablespoon oregano, dried
½ teaspoon celery salt
½ teaspoon salt
¼ teaspoon cayenne
4 pork chops, bone-in
2 tablespoons canola oil
kosher salt

Steps:

  • Bourbon Peach Sauce:
  • In a small sauce pan on medium heat, melt the butter and sauté the peaches for 2 minutes.
  • Add brown sugar and bourbon and cook peaches for 5 minutes until they turn brown and soften.
  • Add the stock, thyme and garlic. Simmer on low heat for 3-5 minutes until the sauce slightly thickens.
  • Remove the thyme before serving.
  • Cajun Seasoning:
  • In a small bowl combine all ingredients and mix thoroughly.
  • Cajun Pork Chops:
  • Season the pork chops with salt and the Cajun seasoning.
  • Heat the grill over medium heat. Place pork chops on the grill and cook 3-4 minutes. Flip and cook on the other side for another 3-4 minutes. (make sure no pink juices remain). Remove cooked pork chops to a plate.
  • Place on a platter and pour the bourbon peach sauce over top.
  • Serve.

Nutrition Facts : Calories 649 calories, Carbohydrate 15 grams, Fat 47 grams, Fiber 1 gram, Protein 36 grams, Sugar 7 grams

CAJUN SMOTHERED PORK CHOPS



Cajun Smothered Pork Chops image

Enjoy these hearty pork chops that are ready in just 15 minutes - perfect skillet made dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 5

4 bone-in pork loin chops, 1/2 inch thick (about 1 lb), trimmed of fat
2 teaspoons salt-free extra-spicy seasoning blend
2 teaspoons vegetable oil
1/2 medium onion, sliced
1 can (14.5 oz) zesty diced tomatoes with jalapeño peppers, undrained

Steps:

  • Sprinkle both sides of pork chops with seasoning blend. In 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring occasionally, until slightly tender. Push onion to one side of skillet.
  • Add pork to other side of skillet. Cook about 3 minutes, turning once, until browned. Add tomatoes. Heat to boiling; reduce heat. Cover; cook 4 to 8 minutes or until pork is no longer pink in center.

Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 50 mg, Fiber 2 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 5 g, TransFat 0 g

CAJUN COMFORT PORK CHOPS AND BABY LIMA BEANS



CAJUN COMFORT PORK CHOPS AND BABY LIMA BEANS image

In memory of my Cajun Mama and Daddy who taught me how to cook this recipe. Friends and family always knew if they stopped by for a visit at meal time,they would be invited to sit and eat at my parents table. My picky husband, our children and friends and whoever shared this dish with us, ask for it time and again. I have never...

Provided by Rita Henry, Morris

Categories     Steaks and Chops

Time 2h

Number Of Ingredients 8

4 bone in, pork loin chops, 1/2" thick
1 onion, yellow, medium
16 oz frozen, baby lima beans, thawed
1-2 Tbsp olive oil
salt and pepper
3 c hot water
1 Tbsp all purpose flour, dissolved in 1/4 c. cool water
4 servings, cooked rice

Steps:

  • 1. Cut a slight slit on the curved sides of the pork chops, for them not to curl up while browning them.Season the pork chops on both sides with salt and pepper. Add olive oil, just to cover the bottom of a large skillet. Heat oil on high, fit the four pork chops flat in the skillet. Brown the chops on both sides, as much as you can, on high heat, but not burnt. Transfer the chops from the skillet and place them in the bottom of the crock-pot.
  • 2. Add the chopped onions to the skillet and sauté until softened, about a minute. Add 2 cups of hot water to the skillet and the baby lima beans. Stir to scrap up all the tasty bits, from the browned pork chops. Transfer ingredients from the skillet to the crock-pot, on top of the pork chops. DO NOT stir. Cover and DO NOT uncover, unless to add more hot water to cover the top of the beans.
  • 3. Cook on high for 2 hours. Check the beans by taste, to see if they are tender and the pork chops at the bottom should be tender, also. Don't let the water get below your beans.
  • 4. Measure one tablespoon of flour, add the 1/4 cup of cool water. Stir to dissolve, without lumps. Add slowly to the crock-pot and stir gently, to thicken for a sauce texture. Taste sauce for seasoning and add some Tony Cachere's seasoning or whatever seasoning to your taste (celery salt).
  • 5. Serve over, a serving of cooked rice.

CAJUN PORK CHOPS AND RICE



Cajun Pork Chops And Rice image

Make and share this Cajun Pork Chops And Rice recipe from Food.com.

Provided by RecipeNut

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork chops
1 onion, chopped
1 bell pepper, chopped
1 clove garlic, minced
cajun seasoning, to taste
1/2 cup rice
1 (14 ounce) can beef broth
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350°.
  • Brown the pork chops, onion, bell pepper, and garlic together in small amount of oil in heavy skillet.
  • When chops are browned and vegetables are tender, place in a casserole dish with Cajun seasoning, rice, broth, and Worcestershire sauce.
  • Bake covered about 20 minutes or until rice is done and chops are tender.

PAN-SEARED PORK CHOPS WITH WARM CAJUN GRAIN SALAD



Pan-Seared Pork Chops with Warm Cajun Grain Salad image

We love the plump and tender grains of spelt (a member of the wheat family) in this warm Cajun-inspired salad. The dish goes great with pork chops, but also try it with grilled chicken or blackened fish.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 13

3/4 cup spelt
3 tablespoons olive oil
1 small green bell pepper, cut into thin 1-inch strips
4 scallions, cut into 1/2-inch-long pieces, white and green parts separated
2 stalks celery, thinly sliced
2 ounces Canadian bacon, cut into 1/2-inch pieces
2 cloves garlic, thinly sliced
1 1/2 teaspoons Cajun seasoning
1 cup cherry tomatoes, halved
1/2 cup roughly chopped parsley
Kosher salt
4 bone-in pork chops, each about 3/4-inch-thick and 8 ounces
Lemon wedges and Louisiana-style hot sauce for serving, optional

Steps:

  • Combine the spelt with 1 1/2 cups of water in a medium saucepan. Bring to a boil, reduce heat to medium low, cover and simmer until most of the water is absorbed and the grains are tender but still chewy, about 30 minutes. Remove from the heat and let sit, covered, for 10 minutes. Let cool completely. (The spelt can be cooked up to 1 day ahead and refrigerated.)
  • Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the bell pepper, scallion whites, celery and Canadian bacon and cook, stirring frequently, until the vegetables are crisp-tender and the ham is lightly browned, about 4 minutes. Add the garlic and 1/2 teaspoon of the Cajun seasoning and cook, stirring, for 1 minute. Add the spelt, tomatoes, scallion greens, parsley and salt to taste. Cook, stirring, until the spelt and tomatoes are warmed through, about 2 minutes. Remove from the heat, transfer to a medium bowl and cover to keep warm. Wipe out the skillet.
  • Sprinkle the pork chops all over with the remaining 1 teaspoon Cajun seasoning and 1 teaspoon salt. Heat the remaining 1 tablespoon oil in the empty skillet over medium-high heat. Nestle the pork chops in the skillet snuggly. Cook until nicely browned on both sides and an instant-read thermometer inserted into the center of each registers 140 degrees F, about 4 minutes per side.
  • Divide the pork chops among four plates. Serve with the warm grain salad, and with wedges of lemon and hot sauce on the side if using.

Nutrition Facts : Calories 630, Fat 33 grams, SaturatedFat 9 grams, Cholesterol 165 milligrams, Sodium 1,040 milligrams, Carbohydrate 29 grams, Fiber 5 grams, Protein 56 grams, Sugar 5 grams

PORK CHOPS WITH BROWNED GARLIC BUTTER SAUCE ( CAJUN )



Pork Chops With Browned Garlic Butter Sauce ( Cajun ) image

This is a Paul Prudhomme recipe I got many years ago in a Tabasco cookbook. Really good, company always loves it. I've also posted a recipe of my own, inspired by this one for when I crave the taste but don't have the time. Not quite as wonderful as this one, but great when you are in a hurry and a bit healthier as it's not breaded and fried.

Provided by little_wing

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

4 pork chops (1/2 inch thick)
1/3 cup flour
vegetable oil (for frying)
1 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon white pepper
1/8 teaspoon dry mustard
1/8 teaspoon rubbed sage
1/8 teaspoon cayenne pepper (more if you're a heat freak)
1/8 teaspoon ground cumin
1/8 teaspoon thyme
4 tablespoons butter
1 teaspoon minced garlic
1 teaspoon Tabasco sauce

Steps:

  • Combine all the seasoning ingredients in a small bowl.
  • Sprinkle the chops with some of the seasoning mix, patting in on with your hands (use about 2/3 of the mixture).
  • Add the remaining seasoning mix to the flour and place on a flat plate.
  • Heat 1/4 inch oil in a large skillet over medium-high heat until hot, about 2 minutes.
  • Just before frying, dredge each chop in the seasoned flour mixture, shaking off excess.
  • Fry in hot oil until dark golden brown and cooked through, about 4 to 5 minutes per side.
  • Drain on paper towels.
  • In a very small pan, heat the butter over high heat until half melted, shaking the pan almost constantly.
  • Add the garlic and continue to cook until the butter is melted and the foam on the surface is barely browned, about 2 to 3 minutes, shaking the pan frequently. Be careful not to burn the butter.
  • Add the Tabasco and continue to cook until the sauce is lightly browned and very foamy, about 1 to 2 minutes.
  • Remove from heat and drizzle over the chops. Serve immediately.

Nutrition Facts : Calories 367.2, Fat 25.9, SaturatedFat 12.2, Cholesterol 105.6, Sodium 738.4, Carbohydrate 8.6, Fiber 0.4, Sugar 0.1, Protein 23.9

CAJUN RUBBED PORK CHOPS



Cajun Rubbed Pork Chops image

Really moist and tasty chops! Just add garlic mashed potatoes and corn on the cob for a perfect meal.

Provided by lynettejs

Categories     Pork

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

2 butterfly boneless pork chops
1 1/2 tablespoons paprika
1 1/2 teaspoons sage
1 teaspoon salt
1 teaspoon pepper or 1 teaspoon cayenne pepper
1 teaspoon garlic powder
2 tablespoons oil

Steps:

  • Combine spices, mix well.
  • Rub mixture thoroughly onto both sides of each chop.
  • Pan fry in oil, cooking both sides, until done.

Nutrition Facts : Calories 431, Fat 27.2, SaturatedFat 6.5, Cholesterol 124, Sodium 1256.2, Carbohydrate 4.9, Fiber 2.4, Sugar 0.6, Protein 41

CAJUN STUFFED PORK CHOPS



CAJUN STUFFED PORK CHOPS image

Categories     Pork

Yield 6 servings

Number Of Ingredients 12

1/2 lb andouille sausage, casings removed;
1/2 C chopped onion
1/4 C chopped celery
1/4 C chopped green bell pepper
4 garlic cloves, minced
1 T cajun seasoning, divided
2 C French bread cubes
1/2 C chicken broth
6 2" thick bone-in center-cut poik loin chops
2 T paprika
2 t pepper
2 T olive oil

Steps:

  • Preheat oven to 350. Cook sausage in large skillet on medium heat 5-6 min until crumbles and no longer pink, remove, drain. Saute onion, celery, bell pepper and garlic in hot drippings til tender, remove from heat, stir in sausage and 1 tsp cajun seasoning. Stir together sausage mixture, bread cubes and chicken broth in large bowl. Cut lengthwise slit in one side of each pork chop to form a pocket, cut to but not through opposite side. Sprinkle both sides and pocket of each chop with salt and pepper. Spoon sausage mix into each pocket. Stir together paprika, pepper and remaining 2 ts cajun seasoning, rub over chops. Cook chops in 1 T hot olive oil in large skillet on med-hi 1-2 min on each side til golden. Place chops in lightly greased roasting pan or shallow baking dish. Bake at 350 for 30-40 min or until dne. Let stand 10 min.

CAJUN PORK CHOPS



Cajun Pork Chops image

Make and share this Cajun Pork Chops recipe from Food.com.

Provided by KathyLRichey

Categories     Pork

Time 17m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
3/4 teaspoon white pepper
3/4 teaspoon black pepper
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
1/2 teaspoon ground red pepper
6 center-cut pork chops (about 2-1/2 pounds total)

Steps:

  • Preheat the grill to medium heat.
  • In a small bowl, combine all the ingredients except the pork chops; mix well then rub the spice mixture over the pork chops, coating well on both sides.
  • Grill the pork chops for 5 to 6 minutes per side, or to desired doneness.

Nutrition Facts : Calories 461.7, Fat 25.5, SaturatedFat 9.3, Cholesterol 151.5, Sodium 138.1, Carbohydrate 2, Fiber 0.8, Sugar 0.2, Protein 53.1

CAJUN MARINATED PORK CHOPS



Cajun Marinated Pork Chops image

Freeze these savoury chops right in the marinade so they're ready to be popped into the oven along with baking potatoes and you have dinner ready with no mess :)

Provided by daisygrl64

Categories     Pork

Time 5h4m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup ketchup
2 tablespoons Dijon mustard
1 tablespoon molasses
1 tablespoon cider vinegar
2 teaspoons cajun seasoning
2 teaspoons Worcestershire sauce
1/2 teaspoon dried thyme
1 onion, chopped
2 garlic cloves, minced
4 pork loin chops (bone in)
1 tablespoon fresh parsley, chopped

Steps:

  • in a bowl mix together ketchup, mustard, molasses, vinegar, cajun seasoning, worcestershire sauce, thyme, onion and garlic. scrape into large freezer bag, add chops, seal and turn to coat. refrigerate for 4 hours.
  • Make Ahead: freeze for up to 1 month, thaw in refrigerator for 24 hours.
  • in skillet bring chops with marinate and 1/2 cup water to boil, reduce heat heat to low, cover and simmer until fall apart tender, about 40 minutes. remove chops with slotted spoon to serving platter, increase heat to med-high and cook until liquid reduces to about 1 cup, about 8 minutes.
  • pour sauce over chops and sprinkle with parsley.

Nutrition Facts : Calories 321.8, Fat 20.3, SaturatedFat 7.5, Cholesterol 68.8, Sodium 505.7, Carbohydrate 15.9, Fiber 0.8, Sugar 11.3, Protein 19.2

GRILLED CAJUN BARBECUE PORK CHOPS



Grilled Cajun Barbecue Pork Chops image

Nice and spicy - Cajun style.

Provided by Daily Inspiration S

Categories     Pork

Time 25m

Number Of Ingredients 10

4 center cut pork chops, 1/2 inch thick
1/2 Tbsp cajun seasoning
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp chili powder
1 tsp dried parsley
2 Tbsp vegetable oil
1/2 c barbecue sauce

Steps:

  • 1. Mix all seasoning ingredients together and set aside.
  • 2. Pat dry pork chops and brush both sides with vegetable oil. Sprinkle seasoning (to your taste) onto both sides of the pork chops and rub well into both sides.
  • 3. Refrigerate pork chops for several hours or overnight. Allow chops to sit for awhile before grilling them.
  • 4. Heat grill to medium low heat. Grill chops 4-6 minutes per side or until done. Brush on barbecue sauce just before removing from grill. (Chops can be baked in the oven as well)

CAJUN PORK CHOPS



Cajun Pork Chops image

This is a family favorite we make over and over again. Although it's extremely flavorful, it is quite lean

Provided by PanNan

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

6 lean pork chops
cajun seasoning
vegetable oil cooking spray
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped celery
2 cloves garlic, mashed
1 package beef gravy, prepared per directions (or 1 - 1 1/2 cups home made or bottled brown gravy)
3 cups hot cooked rice

Steps:

  • Sprinkle chops liberally with Cajun seasoning.
  • Spray pan with vegetable oil, or use a small amount of oil.
  • Brown the chops on both sides.
  • Remove and set aside.
  • Add onion, pepper, celery and garlic to the pan and saute until tender.
  • Add the pork chops back to the pan with the vegetables, add the brown gravy.
  • Simmer for 45 minutes.
  • Serve over hot cooked rice.

Nutrition Facts : Calories 140.7, Fat 0.3, SaturatedFat 0.1, Sodium 15.4, Carbohydrate 31.1, Fiber 1.4, Sugar 2, Protein 2.9

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