Best Cajun Party Meatballs Recipes

Cajun Meatballs image

Provided by Candace Michelle

Categories Meat

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 10

2 lbs lean ground beef
1 tablespoon pepper sauce
3 tablespoons cajun seasoning
2 tablespoons Worcestershire sauce
1/2 cup finely chopped onion
1/2 cup seasoned bread crumbs
1/2 cup milk
2 eggs, lightly beaten
1 cup barbecue sauce
1 1/4 cups peach preserves

Steps:

Lightly grease a medium baking sheet.
In a large bowl, mix ground beef, Tabasco sauce, Cajun seasoning, worcestershire sauce, onion, bread crumbs, milk, and eggs.
Form mixture into 1/2 in size meatballs and place on greased baking sheet.
Bake in preheated 350 oven for 45 minutes or until meatballs are fully cooked.
Remove meatballs from oven and transfer to paper towels to dran fat. In a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended.
Place warm meatballs in a serving dish and cover with sauce. Toss meatballs thoroughly to coat with sauce. Serve warm.

Nutrition Facts : Calories 340.9, Fat 11.3, SaturatedFat 4.4, Cholesterol 103, Sodium 472.8, Carbohydrate 37, Fiber 1.1, Sugar 21.5, Protein 21.3

Cajun Appetizer Meatballs image

Provided by MARIA MAC

Categories Meat

Time 55m

Yield 12 meatballs

Number Of Ingredients 11

1 tablespoon dried parsley
1/2 cup peach preserves
1 tablespoon Worcestershire sauce
1 1/2 teaspoons hot pepper sauce
1 lb lean ground beef
2 tablespoons cajun seasoning
1/2 cup barbecue sauce
1/4 cup milk
1/4 cup fresh breadcrumb
1 egg
1/4 cup onion, finely chopped

Steps:

Preheat oven to 350 Lightly grease a medium baking sheet.
In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
In a small bowl, combine the barbeque sauce and peach preserves.
When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture.
Toss to coat.

Nutrition Facts : Calories 132.4, Fat 4.7, SaturatedFat 1.8, Cholesterol 42.9, Sodium 168.9, Carbohydrate 13.1, Fiber 0.5, Sugar 7.3, Protein 8.8

Cajun Party Meatballs image

Provided by Barbara Kavorkian

Time 2h

Number Of Ingredients 15

1 lb lean ground beef
1 lb ground sausage (sweet or hot)
1/2 tsp liquid smoke (optional)
1 Tbsp hot pepper sauce
1/4 c cajun seasoning
2 Tbsp worcestershire sauce
2 Tbsp dried parsley
pinch of dried celery seed
1-2 clove garlic zested
1/2 c finely chopped onion
1/2 c fresh bread crumbs, plain
1/2 c milk
2 eggs
1 c bbq sauce (i like jack daniels original, or you can use your own blend)
1 c apricot preserves or peach preserves if you prefer

Steps:

1. Preheat oven to 350° F. Lightly spray a medium baking sheet.
2. In a large bowl, mix thoroughly the ground beef, pork, liquid smoke if you choose, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, celery seed, garlic, onion, bread crumbs, milk, and egg.
3. Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
4. Combine the barbeque sauce and preserves in a bowl and set aside. When meatballs are done in the oven, place in the crock pot and cover with the barbeque sauce mixture and set on low for approximately an hour to warm preserves. Toss to coat before serving. You can leave them in the crock or put into a fondue pot to keep warm and look festive.