Best Cajun Oyster Stuffing Recipes

OYSTER STUFFING

Steps:

• In a small skillet, saute celery and onion in butter until tender; transfer to a large bowl. Stir in the parsley, poultry seasoning, sage and pepper. Add bread cubes. Combine the egg, broth and oysters; add to bread mixture, stirring gently to combine. , Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160° and stuffing is lightly browned.

CAJUN OYSTER STUFFING

Steps:

• 1. In a large bowl, crumble the cornbread, French bread and crackers.
• 2. Saute the garlic, onions, bell pepper, celery, and green onions in the stick of butter until soft.
• 3. Add to the bowl with the cornbread mixture.
• 4. Add the seasonings and mix well.
• 5. Mix in beaten eggs.
• 6. Stir in the chicken stock.
• 7. Add oysters and stir them in.
• 8. Add a little oyster liquid to desired consistency. The mixture will be wet.
• 9. Pour into a buttered baking dish.
• 10. Bake in a preheated oven at 350 degrees for 40 minutes.

NOT YA MAMA'S OYSTER DRESSING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square baking dish.
• Melt butter in a large skillet over medium heat, and cook and stir the onion and garlic until the onions are translucent, about 5 minutes. Stir in the parsley, oregano, thyme, salt, black pepper, and cayenne pepper until combined, and gently mix in the oysters. Cook, stirring often, until the edges of the oysters begin to curl, about 8 minutes. Stir in the bread crumbs and reserved oyster liquid until the stuffing is thoroughly combined. Lightly spoon the stuffing into the prepared baking dish. Sprinkle the stuffing with Parmesan cheese.
• Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.