Best Cajun Corn Casserole Recipes

CAJUN CORN CASSEROLE

Cajun Corn Casserole image

I got this recipe from a relative and do not know where they got it or when. To give it a little more "flair" you can add in a few shakes of Louisiana Hot Sauce. Add salt to suit your taste. Good, quick, and simple.

Provided by Bayou Andy

Categories Corn

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup uncooked rice
1/2 cup butter
1 medium onion, chopped
1 bell pepper, chopped
3 stalks celery, chopped
2 jalapeno peppers, chopped
2 (14 ounce) cans creamed corn
1/2 cup grated Velveeta cheese
1/2 cup grated sharp cheddar cheese

Steps:

Cook rice with a little butter and salt added.
Saute onion, bell pepper, and celery in one stick of butter.
Combine rice, 2 cans corn, sauted vegetables, and jalapeno peppers.
Place in buttered casserole dish.
Mix in velveeta and 1/4 cup of cheddar.
Sprinkle remaining 1/4 cup of cheddar on top.
Bake at 350 degrees.

Nutrition Facts : Calories 614.5, Fat 29.1, SaturatedFat 17.8, Cholesterol 75.8, Sodium 890.3, Carbohydrate 83.3, Fiber 4.8, Sugar 9.7, Protein 11.5

CAJUN CORN CASSEROLE

Cajun Corn Casserole image

Just a mixture of tastes that I love.

Provided by Joyce Lowery

Categories Vegetables

Time 1h10m

Number Of Ingredients 8

Ingredients

1 bag(s) frozen corn, thawed
1/2 c melted butter
1/3 c sour cream
1 Tbsp lemon juice
1 Tbsp chili powder
1 tsp salt
1 tsp black pepper
1 c pepper jack cheese

Steps:

1. Preheat oven to 350 degrees.
2. Mix all ingredients in large bowl. Spray a 9 x 13 inch pan with PAM>
3. Pour mixture into pan and bake for one hour at 350 degrees.

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