Best Cajun Cocktail Sauce Recipes
CAJUN COCKTAIL SAUCE
There's cocktail sauce, homemade cocktail sauce, and really kickin' cocktail sauce. This is Kickin'! A must have on any seafood po boy; catfish, oyster, shrimp, crawfish, soft-shell crab, It's perfect with boiled shrimp and crab legs, smoked and raw oysters, hush puppies, onion rings and french fries. This amazing sauce would...
Provided by Donna Graffagnino
Categories Other Sauces
Time 10m
Number Of Ingredients 12
Steps:
- 1. Combine all ingredients and store in a glass mason jar or plastic covered container. This will keep in the refrigerator for 6 months. (It won't last that long!)
CAJUN COCKTAIL SAUCE (IT'S HOT!!)
Definitely NOT your everyday cocktail sauce! This stuff packs a powerful kick and awakens the flavors of boiled shrimp. We also serve it with crawfish tails, crab legs and raw oysters. If unfamiliar with fines herbes, it is a blend of equal parts tarragon, parsley, chervil & chives.
Provided by Susie in Texas
Categories Sauces
Time 10m
Yield 1 quart
Number Of Ingredients 9
Steps:
- Mix all ingredients together.
- Chill before serving.
- Add a"pinch" of fines herbes to sprinkle on top at serving time.
- Store in refrigerator in a glass jar or container.
Nutrition Facts : Calories 1232.1, Fat 5.6, SaturatedFat 0.8, Sodium 16436.1, Carbohydrate 293, Fiber 27.9, Sugar 232.4, Protein 24.5
CAJUN COCKTAIL SAUCE RECIPE | CDKITCHEN.COM
This cocktail sauce has just the right proportions of chili sauce, ketchup, and horseradish. It's spicy without being too hot but yet has just the right bite to it.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a bowl and mix well. Cover the bowl and refrigerate until well chilled. Serve the cocktail sauce chilled with boiled or steamed shrimp or crab.
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