Best Cajun Chicken Sandwiches Recipes

CAJUN CHICKEN SANDWICHES

Steps:

• Flatten chicken to 1/2-in. thickness. Brush both sides with oil. Combine the seasonings; rub over both sides of chicken. Arrange in a 13-in. x 9-in. baking dish. Cover and refrigerate for at least 2 hours or overnight. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until chicken is no longer pink. Serve on rolls with tomato and lettuce.

CAJUN BLACKENED CHICKEN SANDWICHES

Steps:

• Let the chicken come to room temperature before using.
• .Preheat oven to 400 F, and heat your skillet over high heat until VERY hot.
• Brush a small amount of melted butter over the inside tops of Kaiser rolls and return to plastic bag to keep soft.
• Combine all seasoning ingredients.
• Combine 1/2 c melted butter with hot sauce, and coat the chicken pieces thoroughly.
• Roll chicken breasts in the seasoning and then place into the hot skillet to sear.
• Drizzle a tsp of butter on top of each piece, and cook until a good crust has formed on the bottom of the chicken.
• Flip chicken and finish cooking, then remove to a plate.
• When all chicken is all finished, toss sliced pepper and onion with any leftover seasoning, add with any remainder of butter to the skillet. Cook about 5 min, until peppers and onions soften a bit.
• Place chicken on kaiser rolls, top each with some peppers and onions, then a slice of provolone.
• Leave sandwiches open faced and bake until cheese is melted and Kaiser roll toasts lightly.
• Serve with tomato and pickle slices if desired.

ROCKIN' CAJUN CHICKEN SANDWICHES

Steps:

• 1. Season each chicken breast with about 1 tbl Cajun seasoning, or to taste. 2. Grill chicken or heat a large skillet over medium heat, add the 2 tbl butter and cook chicken in skillet. 3. Combine the mayo, garlic paste & chipotle. 4. Toast sandwich rolls until light golden brown on the grill or in the oven. Remove rolls, then add the cheese to the top half of the bun, & place back on grill or under broiler until the cheese is melted. 5. Slather the chipotle mayo on the bottom of the bun, top with cooked Cajun chicken breast, tomato & lettuce.

DILLED CAJUN CHICKEN SANDWICHES

Steps:

• Flatten chicken to 1/4-in. thickness. In a large skillet, combine olive oil and Cajun seasoning; add chicken and turn to coat. Cook, uncovered, over medium heat for 5-6 minutes on each side or until no longer pink. , Meanwhile, in a small bowl, combine the mayonnaise, dill and garlic. Spread over cut sides of rolls. On roll bottoms, layer the lettuce, tomato, cheese and chicken; replace roll tops.

CAJUN CHICKEN SANDWICHES

Steps:

• Flatten the chicken breasts to about ¼-inch thickness.
• Mix the cereal, bisquick and Cajun seasoning in a shallow bowl.
• Spray chicken with cooking spray, and then dip them into the cereal mixture until completely coated.
• Melt the butter in a skillet over medium heat.
• Cook chicken about 5 minutes on each side, or until chicken is cooked and they are golden crisp.
• Serve on buns with tomatoes and lettuce!

CAJUN CHICKEN SANDWICHES RECIPE

Steps:

• Flatten chicken to 1/2-in. thickness. Brush both sides with oil. Combine the seasonings; rub over both sides of chicken. Arrange in a 13 x 9 inches baking dish. Cover and refrigerate for at least 2 hours or overnight. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until chicken is no longer pink. Serve on rolls with tomato and lettuce.