Best Cajun Chicken Cubes With Honey Mustard Dipping Sauce Recipes

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CHICKEN NUGGETS WITH HONEY MUSTARD DIPPING SAUCE



Chicken Nuggets With Honey Mustard Dipping Sauce image

Easy, tasty morsels. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing. I like to make the Honey Mustard Dipping Sauce the day before so flavors blend. From Paula's Home Cooking.

Provided by Claudia Dawn

Categories     Chicken Breast

Time 40m

Yield 24-36 nuggets

Number Of Ingredients 11

2 cups crushed sour cream and onion potato chips
1 egg
2 tablespoons milk
6 chicken breast fillets, cut into 1 1/2 inch cubes
1/3 cup butter, melted
3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow mustard
1 tablespoon lemon juice or 1/2 lemon, juice of
horseradish, to taste
2 tablespoons orange juice (more or less as needed)

Steps:

  • Preheat the oven to 350 degrees.
  • Spread the crushed potato chips in a shallow dish.
  • Beat together the egg and milk in a shallow bowl.
  • Dip the chicken cubes into the egg mixture and then dredge them in the chips.
  • Place the chicken nuggets on a baking sheet and drizzle with melted butter.
  • Bake for 15 to 18 minutes, or until golden brown.
  • Honey Mustard instructions:.
  • Combine all ingredients except orange juice; stir well.
  • Thin to pouring consistency for dressing or dipping consistency for dips with orange juice.
  • Cover and chill for 2 or 3 hours.

Nutrition Facts : Calories 64.1, Fat 5.3, SaturatedFat 2.1, Cholesterol 17.7, Sodium 78.7, Carbohydrate 4.2, Sugar 2.8, Protein 0.4

CAJUN HONEY MUSTARD CHICKEN (GRILL OR STOVETOP) RECIPE - (4.8/5)



Cajun Honey Mustard Chicken (Grill or Stovetop) Recipe - (4.8/5) image

Provided by PineyCook

Number Of Ingredients 19

2 pounds boneless, skinless chicken thighs or breasts (pounded thin if using breasts)
1/4 cup olive oil
Cajun Honey Mustard Marinade
1/3 cup honey
1/3 cup freshly squeezed orange juice
2 tablespoons brown sugar
3 tablespoons coarse-grained Dijon mustard
3 tablespoons yellow mustard
1 tablespoon Cajun seasoning
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Creamy Cajun Honey Mustard Sauce
Reserved unused marinade
2 tablespoons loosely packed cilantro
3 tablespoons sour cream
2 tablespoons mayonnaise
Suggested Garnish
chopped mangoes

Steps:

  • 1.In a small bowl, whisk Cajun Honey Mustard Marinade ingredients together. Add 1/2 cup of marinade and 1/4 cup olive oil to large freezer bag along with chicken. Marinate 1 hour up to overnight (the longer the better). Refrigerate unused marinade separately to use in Sauce. 2.STOVETOP DIRECTIONS 3.If chicken has been refrigerated, let sit at room temperature for 15-30 minutes (time permitting). 4.Meanwhile prepare Creamy Cajun Honey Mustard Sauce (directions below). 5.Heat a large non-stick skillet over medium high heat. Once very hot, remove chicken from marinade and pat dry. Add chicken and cook, undisturbed for 3-5 minutes, or until nicely browned (or blackened if you prefer) on one side. Turn chicken over, cover, and reduce heat to medium. Cook for approximately 5-7 more minutes (depending on thickness of chicken), or until chicken is cooked through. 6.Remove to a cutting board and brush with Creamy Honey Mustard Sauce or top plated chicken with sauce. Let chicken rest 5 minutes before slicing. For a spicier chicken, sprinkle with cayenne pepper, for sweeter, sprinkle with brown sugar. 7.GRILLING DIRECTIONS 8.If chicken has been refrigerated, let sit at room temperature for 15-30 minutes (time permitting). 9.Meanwhile prepare Creamy Cajun Honey Mustard Sauce (directions below). 10.Meanwhile, grease and preheat the grill to medium heat, 375-450°F. Remove chicken from marinade and pat dry. 11.Grill chicken undisturbed for 5-7 minutes per side, or until chicken is cooked through. (An inserted thermometer should read 165 degrees F.) 12.Remove chicken from grill and brush with Creamy Honey Mustard Sauce or top plated chicken with sauce. Let chicken rest 5 minutes before slicing. For a spicier chicken, sprinkle with cayenne pepper, for sweeter, sprinkle with brown sugar. 13.Creamy Cajun Honey Mustard Sauce: Add all of the Creamy Cajun Honey Mustard Sauce ingredients to your blender and process until smooth. Set aside. Notes *Total time does not include marinating chicken as this time will vary per individual.

CAJUN CHICKEN BITES WITH RASPBERRY MUSTARD DIPPING SAUCE



Cajun Chicken Bites With Raspberry Mustard Dipping Sauce image

From TOH. Chicken pieces tossed in a zippy coating of spicy Cajun flavor. Sweet and sassy dipping sauce compliments this perfectly. Great party appetizer. Cooking time is a guess.

Provided by quick meal

Categories     Cajun

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 cup finely chopped pecans
1 tablespoon dried oregano
2 teaspoons ground cumin
1 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1 teaspoon salt
12 tablespoons light olive oil
2 lbs chicken breasts (boneless, skinless)
1 cup seedless raspberry jam
2 tablespoons Dijon mustard
hot pepper sauce (optional)

Steps:

  • In a shallow dish, combine first 7 ingredients. Place 6 Tbsp oil in a small shallow dish. Dip each chicken piece in the oil, then coat evenly in flour mixture.
  • In a large skillet, heat 3 tablespoons oil over medium heat. Add half the chicken and saute on all sides until browned and no longer pink. Remove from pan and keep warm. Repeat wit remaining oil and chicken.
  • For dipping sauce, combine jam, mustard and hot sauce to taste if desired. Serve chicken bites with sauce.

Nutrition Facts : Calories 671.3, Fat 41.1, SaturatedFat 6.7, Cholesterol 72.6, Sodium 418.9, Carbohydrate 48.3, Fiber 2.8, Sugar 20.1, Protein 27.8

CAJUN CHICKEN CUBES WITH HONEY MUSTARD DIPPING SAUCE



Cajun Chicken Cubes With Honey Mustard Dipping Sauce image

Make and share this Cajun Chicken Cubes With Honey Mustard Dipping Sauce recipe from Food.com.

Provided by Sam 3

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb boneless skinless chicken breast
2 tablespoons cajun seasoning
3 tablespoons honey
3 tablespoons Dijon mustard
1 tablespoon vegetable oil

Steps:

  • Cut chicken into bite-sized cubes.
  • Sprinkle with seasoning mix and toss well.
  • Let stand for 15 minutes.
  • An a small bowl combine honey and mustard.
  • In a large non-stick skillet, heat oil over med-high heat until hot.
  • Add chicken cubes and cook, tossing to keep pieces separate.
  • Brown on all sides, about 4 minutes.
  • If browning too quickly, reduce heat.
  • Cook until done, 2-4 minutes.
  • Pieces should feel firm without any pink in the center.
  • Transfer to serving plate.
  • Provide cocktail forks or toothpicks and serve warm with dipping sauce.

Nutrition Facts : Calories 214.9, Fat 6.8, SaturatedFat 1.1, Cholesterol 72.6, Sodium 260, Carbohydrate 13.6, Fiber 0.4, Sugar 13, Protein 24.6

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