Best Cajun Bread No Yeast Raw Food Recipes

Cajun Spice Bread (for the Bread Machine) image

Provided by shelbyrose

Time 3h10m

Yield 1 2pound loaf

Number Of Ingredients 11

1 1/8 cups water
3 cups white bread flour
2 tablespoons dry milk
1 teaspoon salt
2 tablespoons butter, melted
1 1/2 tablespoons brown sugar
1 1/2 tablespoons cajun seasoning
1 tablespoon tomato paste
1/4 teaspoon onion powder
1/2 teaspoon parsley flakes
3 teaspoons active dry yeast

Steps:

Put all ingredients into a bread machine with a 2 pound capacity (or larger) in the order suggested by the manufacturer.
Set the machine to the regular bake cycle.

Nutrition Facts : Calories 1773.9, Fat 31.4, SaturatedFat 17.8, Cholesterol 76, Sodium 2700.8, Carbohydrate 320.4, Fiber 13.4, Sugar 29, Protein 48.4

Cajun Bread (regular loaf) image

Provided by Karen From Colorado

Categories Breads

Time 3h5m

Yield 1 Large Loaf

Number Of Ingredients 11

1 1/8 cups water
3 cups white bread flour
2 tablespoons dry milk
1 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
1 1/2 tablespoons brown sugar
1 1/2 tablespoons cajun seasoning (if you use a no salt blend, double the above amount of salt)
1 tablespoon tomato paste
1 teaspoon onion paste or 1/8 teaspoon onion powder
1/2 teaspoon parsley flakes
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Steps:

Nutrition Facts : Calories 1760, Fat 31.3, SaturatedFat 17.8, Cholesterol 76, Sodium 2698.5, Carbohydrate 318.4, Fiber 12.6, Sugar 28.8, Protein 46.8

Cajun Bread, No Yeast (Raw Food) image

Provided by ThatSouthernBelle

Categories Breads

Time 10h15m

Yield 1 1/2 trays, 12 serving(s)

Number Of Ingredients 9

1 1/2 cups carrots, pulp
1 cup flax powder
1/2 cup chia powder
2 tablespoons hemp oil or 2 tablespoons olive oil
1 1/2 cups carrot juice
1 teaspoon Braggs liquid aminos or 1 teaspoon sea salt
3 tablespoons tan sesame seeds
3 tablespoons cajun spices (onion, garlic, paprika, cayenne, parsley, pepper mix)
1 cup water, filtered

Steps:

Begin by juicing about 4 carrots.
Mix all ingredients well, and spread dough on Teflex sheets on your dehydrator trays. Should fill about a tray and a half.
Dehydrate dough at 104 degrees for 4 hours.
Flip bread, peel away Teflex, and score tray into 9 slices of bread.
Dehydrate another 6 hours, until desired consistency.