Best Cajun Alfredo Sauce Matt Recipes

CAJUN ALFREDO SAUCE

Cajun Alfredo Sauce image

Cajun Alfredo Sauce, an easy homemade alfredo sauce recipe loaded with cheese and Cajun seasoning.

Provided by Lisa Huff

Categories Sauce

Time 15m

Number Of Ingredients 7

Ingredients

1/2 cup onion (chopped)
1/2 cup bell pepper (chopped)
2 Tablespoons unsalted butter
2 cloves garlic (minced)
1 cup heavy cream
1 1/2 cups freshly grated Parmesan cheese
2-3 teaspoons Cajun seasoning

Steps:

Cook onion and pepper in large nonstick skillet over medium heat for about 3-5 minutes or until vegetables are soft. Set aside.
Meanwhile, place a medium saucepan over medium heat. Melt butter, then stir in minced garlic cloves. Cook about 1 minute or until garlic is soft and fragrant, stirring constantly.
Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Reduce heat and simmer about 3-5 minutes or until it starts to thicken.
Stir in Parmesan cheese and 2 teaspoons Cajun seasoning until smooth and thick. Add more Cajun seasoning as desired. Then stir in cooked onions and peppers.

Nutrition Facts : Calories 349 kcal, Carbohydrate 6 g, Protein 13 g, Fat 31 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 104 mg, Sodium 479 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CAJUN CHICKEN ALFREDO RECIPE BY TASTY

Cajun Chicken Alfredo Recipe by Tasty image

Here's what you need: olive oil, garlic, cooked sausage, chicken breasts, cajun seasoning, heavy cream, penne pasta, parmesan cheese, fresh parsley

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
3 cloves garlic, chopped
1 cup cooked sausage, sliced
2 chicken breasts, thinly sliced
1 tablespoon cajun seasoning
2 cups heavy cream
4 cups penne pasta, cooked
1 cup parmesan cheese
¼ cup fresh parsley

Steps:

Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
Add the cream, and bring to a boil.
Add the pasta, stirring until evenly mixed.
To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.
Serve.
Enjoy!

Nutrition Facts : Calories 1480 calories, Carbohydrate 128 grams, Fat 85 grams, Fiber 5 grams, Protein 64 grams, Sugar 8 grams