CAIPIROSKA
This twist on a Brazilian caipirinha is a perfect party cocktail. Muddle chunks of lime and granulated sugar together and top with vodka and crushed ice
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Cut the lime into small chunks, then put it into the bottom of a sturdy tumbler and add the golden granulated sugar. Crush really well with a muddler - you can also do this with a pestle and mortar.
- Top up the tumbler with crushed ice, then add the vodka. Stir well to mix all the ingredients together, and serve.
Nutrition Facts : Calories 176 calories, Fat 0.1 grams fat, Carbohydrate 13 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 0.5 grams protein, Sodium 0.1 milligram of sodium
MINT-GINGER CAIPIROSKA
All kinds of cocktails perk up when herbs are added to the mix. The key to extracting the herbs' flavors and fragrant oils is muddling -- done with a traditional bar tool (that's similar to a mortar and pestle but gentler on delicate leaves) or the end of a wooden spoon. Try these cocktails: Cilantro Negroni, Tequila-Thyme Lemonade, Basil French 75
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Muddle ginger with sugar in a glass. Add mint sprigs. Muddle until fragrant. Add vodka and ice. Garnish with mint. Stir.
CAIPIROSKA
Steps:
- Cut up a lime into 8 wedges. Muddle the wedges in a rocks glass with sugar. Add vodka and top with ice. Stir and serve.
STRAWBERRY-GINGER CAIPIROSKA
The vodka-based caipiroska is a close cousin to Brazil's most famous drink, the caipirinha, which is made with cachaça. The classic caipiroska is just mint, ice, and vodka but it can be made with any fruit and strawberries are particularly good; they bring sweetness to this refreshing cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 7
Steps:
- PPlace strawberries, mint leaves, lime, and ginger in a cocktail shaker; sprinkle with sugar. Muddle mixture until strawberries are almost pureed. Add ice and vodka and shake until mixture is cold and outside of shaker is frosty, about 30 seconds. Pour into a Collins glass and garnish with mint sprig.
CAIPIROSKA
This is a popular drink in Brazil and Uruguay. This version substitutes vodka for the traditional cachaçal. Serve in an old fashioned or highball glass.
Provided by momaphet
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Squeeze juice from lime wedges into the glass. Place one of the lime wedges into the glass and add sugars.
- Gentley muddle the sugar with lime wedge, too much and it will make the drink bitter.
- Pour in vodka and stir well until the sugar is dissolved. Add crushed ice and stir to melt some of the ice. Garnish with lime slice or wedge and serve.
KIWIFRUIT CAIPIROSKA
Here, the Brazilian caipirinha uses vodka in place of the usual cachaca. Kiwifruits give it a punch of flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Muddle kiwifruits in a bowl or pulse in a food processor untilchopped and juice is extracted. Strain fruit through a fine sieve; discard solids. Transfer to a large pitcher. Stir in tonic, limeade, and vodka. Fill pitcher with ice cubes. Garnish with peeled kiwifruit slices.
FRANGELICO CAIPIROSKA
Make and share this Frangelico Caipiroska recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Muddle the lime & sugar in the bottom of a tumbler glass.
- Add all other ingredients and fill with ice, stir gentyly before serving.
Nutrition Facts : Calories 219.4, Fat 0.8, SaturatedFat 0.1, Sodium 9, Carbohydrate 50.9, Fiber 11.3, Sugar 14.7, Protein 2.8
CAIPIROSKA
Make and share this Caipiroska recipe from Food.com.
Provided by stormylee
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place the lime wedges on the bottom of an old fashioned glass and add sugar.
- Crush sugar into the lime pulp with the end of a wooden spoon.
- Fill glass with crushed ice.
- Pour in vodka, stir.
- Serve with a straw: easier to drink& you can keep stirring and mushing the limes!
Nutrition Facts : Calories 129.9, Fat 0.1, Sodium 1.1, Carbohydrate 11.9, Fiber 0.9, Sugar 8.9, Protein 0.2
CAIPIROSKA
Yield 1 serving
Number Of Ingredients 4
Steps:
- Place the lime wedges in an old-fashioned glass. Add sugar and muddle until the sugar is dissolved. Add the vodka and enough ice to fill the glass, and then transfer to a cocktail shaker. Shake well and transfer back to the glass.
CAIPIROSKA
Steps:
- Cut up a lime into 8 wedges. Muddle the wedges in a rocks glass with sugar. Add vodka and top with ice. Stir and serve.
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