Best Caipirinha De Uva Recipes

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CAIPIRINHA DE UVA



Caipirinha de Uva image

Provided by Naren Young

Categories     Rum     Alcoholic     Cocktail Party     Quick & Easy     Backyard BBQ     New Year's Eve     Cocktail     Lime     White Wine     Summer     Poker/Game Night     Engagement Party     Grape     Drink

Yield Makes 1 serving

Number Of Ingredients 8

4 lime wedges (from 1/2 lime)
7 green grapes
2 teaspoons raw sugar, such as turbinado or Demerara
1/4 cup (2 ounces) cachaca
3 tablespoons (1 1/2 ounces) semisweet white wine such as Gewürztraminer
8 to 10 ice cubes
Special equipment:
1 (4-to 5-inch) wooden skewer

Steps:

  • In cocktail shaker, stir together lime wedges, 5 grapes, and sugar. Using wooden muddler or spoon, pound and press until fruit is crushed and juices are released. Add cachaca, wine, and ice, and shake vigorously for 25 seconds. Pour into old-fashioned glass. Thread remaining 2 grapes onto skewer, place in drink, and serve immediately.

CAIPIRINHA



Caipirinha image

Enjoy a refreshing caipirinha at a summer barbecue or party. This classic cocktail is made with cachaça, lime and sugar. Serve with fresh wedges of lime

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 4

2 limes , chopped into wedges, plus extra lime wedges to serve (optional)
5 tbsp golden caster sugar
200ml cachaça
ice

Steps:

  • Put the lime wedges in a large jug with the sugar, then use a muddler or the end of a rolling pin to break them down. Release as much juice from the wedges as possible, and let it mix with the sugar to create a syrup - you can also do this with a large pestle and mortar. Discard the lime peel.
  • Divide the syrup and cachaça between four glasses, then top with the crushed ice. Serve garnished with lime wedges, if you like.

Nutrition Facts : Calories 245 calories, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 0.5 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

CAIPIRINHA



Caipirinha image

It doesn't get simpler or more refreshing than a classic caipirinha, which is the national cocktail of Brazil. The sweet-tart drink calls for just three ingredients: lime, sugar, and cachaça, a sugarcane liquor that's like a smokier version of rum.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 4

1 lime
2 ounces cachaça
1 teaspoon sugar
Ice

Steps:

  • Cut lime into 6 wedges. Squeeze the wedges into an old-fashioned glass, then add wedges. Add cachaça and sugar; use a spoon to muddle. Fill glass with ice, then stir well to chill.

CAIPIRINHA



Caipirinha image

Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order Cachaca for you if they don't stock it, there's no substitute.

Provided by CAMILLA362

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 5m

Yield 1

Number Of Ingredients 4

½ lime, quartered
1 teaspoon white sugar
2 ½ fluid ounces cachaca
1 cup ice cubes

Steps:

  • In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 4.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.2 mg, Sugar 4.2 g

CAIPIRINHAS



Caipirinhas image

Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time, as we do here. For ease of entertaining, however, you can simply combine all the ingredients in a pitcher.

Categories     Fruit Juice     Rum     Alcoholic     Spirit     Summer     Winter     Gourmet     Drink

Yield Serves 8

Number Of Ingredients 4

4 limes
1/2 cup sugar
Ice cubes
1 1/2 cups cachaça (from a 500-ml bottle)

Steps:

  • Quarter 1 lime lengthwise, then cut each quarter in half crosswise and divide pieces between 2 (6-ounce) glasses.
  • Add 1 tablespoon sugar to each glass, then muddle lime pieces by pounding and pressing with a wooden spoon until sugar is dissolved. Fill each glass with ice and add 3 tablespoons (1 1/2 ounces) cachaça to each, stirring well. Make 6 more cocktails in same manner.

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