CAFFè SHAKERATO
Steps:
- Fill a cocktail shaker halfway with ice cubes. Pour the espresso over the ice. Add sugar or vanilla syrup to sweeten, if desired. Those with baroque palates may add vanilla extract or syrup, coffee liqueur, or lemon or orange twist. Shake vigorously for 10 to15 seconds and strain into a cocktail (Martini) glass or champagne flute.
CAFFè SHAKERATO
Provided by Bon Appétit Test Kitchen
Categories Coffee Bon Appétit
Yield Makes 1
Number Of Ingredients 3
Steps:
- Combine 2 ounces strong cold-brew coffee and 1 ounce simple syrup in a cocktail shaker.
- Fill shaker with ice and shake vigorously (this is important; you really want to agitate the coffee) until outside is frosty and drink is light and frothy, about 1 minute.
- Strain into a small tumbler.
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