MOCHA COFFEE GIFT MIX
Make and share this Mocha Coffee Gift Mix recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 5m
Yield 3 1/2 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients well and place in decorative jars.
Nutrition Facts : Calories 781.9, Fat 18.8, SaturatedFat 13.6, Cholesterol 36.1, Sodium 666.3, Carbohydrate 139.6, Fiber 2.7, Sugar 128.2, Protein 15.8
MOCHA COFFEE MIX
Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.
Nutrition Facts :
HOMEMADE COFFEE MIX IN A JAR
Includes Mocha Coffee, Orange Cappuccino, and Viennese Coffee...see note below for these variations..
Provided by grandma2969
Categories Beverages
Time 7m
Yield 3/4 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- First three ingredients are for Basic coffee mix.
- sugar, non dairy creamer, instant coffee granules.
- For Mocha.then you add 2 tsps baking cocoa.
- Orange Cappuccino coffee -- 6 whole orange livesavers.finely crushed.
- Viennese Coffee:.
- 1/2 tsp ground cinnamon.
- COMBINE COFFEE MIX INGREDIENTS.Store in an airtight container.
- To prepare, combine mix with 8 cups of boiling water or use 2 tbls mix per cup., stir until dissolved.
- To prepare any of the flavored coffee -- add the additional ingredients to the basic mix before adding the water.You might want to make this up in your desired flavor choice.
- Yield 8 servings per basic batch --
- 3/4 cup if actual yield -- .
Nutrition Facts : Calories 68, Fat 0.8, SaturatedFat 0.2, Sodium 8.8, Carbohydrate 15.1, Fiber 0.2, Sugar 12, Protein 0.5
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