Best Cafe Con Leche Ice Cream Recipes

CAFE CON LECHE

Cafe Con Leche image

Provided by Bobby Flay

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 3

Ingredients

12 ounces whole milk
12 ounces freshly brewed espresso
Sugar, if desired

Steps:

Bring milk to a simmer in a medium saucepan. Fill large coffee cups halfway with espresso and fill to the top with some of the hot milk. Add sugar, if desired. The ratio of espresso to milk is 1 to 1.;

CAFE CON LECHE ICE CREAM

Cafe con leche ice cream image

Make and share this Cafe con leche ice cream recipe from Food.com.

Provided by Tampa Red

Categories Frozen Desserts

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 can sweetened condensed milk
1 cup milk
2 cups light cream
4 fluid ounces of espresso coffee

Steps:

Brew the espresso.
Put brewed espresso into bowl along with other ingredients and mix gently until the condensed milk is incorporated fully.
Put this mix into the ice cream maker and process for 25 minutes.
Transfer soft set ice cream to a freezer-appropriate container and freeze at least 1 hour before serving.

CAFE CON LECHE SHAKE

Cafe Con Leche Shake image

Provided by Bobby Flay

Categories dessert

Time 5m

Yield 2 servings

Number Of Ingredients 8

Ingredients

3/4 cup strongly brewed espresso
3 tablespoons sweetened condensed milk
1 cup whole milk
1/4 cup coffee liqueur (recommended: Kahlua)
1 pint coffee ice cream
Freshly whipped cream, for garnish
Chocolate covered espresso beans, for garnish
Chocolate shavings, for garnish

Steps:

Place espresso, sweetened condensed milk, whole milk, coffee liqueur, and ice cream in a blender and blend until smooth. Pour into 2 tall glasses and top with a dollop of whipped cream, a few chocolate covered espresso beans, and chocolate shavings.

CAFE CON LECHE MILKSHAKES

Cafe Con Leche Milkshakes image

A great way to have your ice cream. From Bobby Flay. Simple syrup is equal amounts of sugar and water combined and cooked over medium-low heat until sugar has dissolved and the mixture is clear.

Provided by susie cooks

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups whole milk, cold
1 1/2 cups coffee or 1 1/2 cups espresso, strong brewed
1 pint coffee ice cream
1/2 cup simple syrup
1/2 cup coffee liqueur
chocolate-covered coffee beans (optional)

Steps:

Combine the milk, coffee, ice cream, simple syrup and liqueur in a blender.
Blend until smooth.
Pour in tall glasses and top with a few chocolate covered espresso beans.

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