Best Caesars Pig Arriba Wrap W Ham Caesar Dressing Recipes
HAM DRESSING
Make and share this Ham Dressing recipe from Food.com.
Provided by Darlene Summers
Categories Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice.
- Set pineapple aside.
- Add enough water to pineapple juice to measure 2 cups.
- Combine margarine, sugar and 2 cups liquid in a large saucepan.
- Cook over medium heat, stirring occasionally, until mixture begins to boil.
- Remove from heat.
- Add croutons all at once, tossing lightly till croutons are thoroughly moistened.
- Add pineapple, nuts and raisins, mixing lightly.
- Spoon into greased 3-quart glass baking dish, pressing into the dish lightly.
- Bake in 350° oven for 25 minutes or till piping hot.
- Serve with ham, baked beans, sweet potatoes, or mashed potatoes and hot bread (if you like).
Nutrition Facts : Calories 316.4, Fat 18.6, SaturatedFat 8.8, Cholesterol 32.2, Sodium 392.6, Carbohydrate 36, Fiber 2.3, Sugar 19.1, Protein 3.5
CAESAR SALAD
For a hearty salad, make Food Network Kitchen's Caesar Salad Dressing recipe, then pair it with homemade croutons and crunchy romaine lettuce.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the Caesar salad dressing: Combine the garlic, mustard, vinegar and two pinches of salt in a blender and mix thoroughly. Add the mayonnaise and blend together to form a thick base. In a slow stream add the olive oil through the hole in lid. Scrape the dressing with spatula into a bowl and season to taste with salt, pepper and lemon juice. If desired, add some anchovy to the dressing to create a deeper, saltier taste.
- For the Caesar salad croutons: Cut the baguette into cubes. Melt the butter in a skillet and add the garlic powder, paprika and pepper. Add the bread cubes and saute just until the bread cubes begin to brown. Set aside to cool.
- Wash and dry the lettuce. In a large salad bowl, combine the lettuce, dressing and croutons. Top with freshly grated Parmesan. Toss gently to combine well;
TEXAS POTATOES
VERY EASY AND YUMMY....I usually serve this with fried pork chops and a salad. These are really good. You can add or delete ingredients to suit your taste.
Provided by babygirl65
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 9 x 13 baking pan.
- Mix first 7 ingredients in a large bowl and pour into baking pan.
- Mix crushed corn flakes with melted butter and top potato mix.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 848.6, Fat 61.5, SaturatedFat 31.4, Cholesterol 93.6, Sodium 1268.6, Carbohydrate 60.6, Fiber 3.3, Sugar 5.7, Protein 19.2
THE BEST CAESAR SALAD DRESSING
I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!
Provided by Patricia K
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 8h10m
Yield 10
Number Of Ingredients 10
Steps:
- Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
- Transfer dressing to an airtight container and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 2.6 g, Cholesterol 10.9 mg, Fat 18.3 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 354.2 mg, Sugar 1.2 g
SAVORY HAM WRAPS
Field editor Ruth Peterson from Jenison, Michigan submitted the recipe for these tender, savory wraps. "The great dressing is what makes the wraps so special," notes Ruth. "They're so easy to make, and if you don't have tortilla wraps, the ingredients go nicely with good, homestyle bread, too."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first six ingredients; spread evenly over each tortilla. Layer with ham and cheese. Top with lettuce, tomato and onion. Roll up tightly; secure with toothpicks if desired.
Nutrition Facts :
PERFECT CAESAR SALAD DRESSING
Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1.25 cups.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.
Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CAESAR'S PIG ARRIBA! (WRAP W/ HAM & CAESAR DRESSING)
A lower carb wrap, very tasty, add or delete whichever veggies you'd like. The caesar dressing really makes this taste wonderful!
Provided by CookbookCarrie
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Smear each tortilla with 1-1 1/4 tablespoons Caesar Dressing.
- Sprinkle on Parmesan Cheese, just a tad for each.
- Lay lettuce leaf on next.
- Top with Ham slices.
- Lay on mozzarella cheese.
- Spoon on approximately 3 tablespoons Pico de Gallo.
- Roll up and enjoy!
Nutrition Facts : Calories 218.2, Fat 15.9, SaturatedFat 3.9, Cholesterol 48.7, Sodium 1263.8, Carbohydrate 3.9, Fiber 1.2, Sugar 0.3, Protein 14.5
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