Best Caesar Tortellini Recipes

TORTELLINI CAESAR SALAD

Steps:

• Cook tortellini according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, milk, 1/4 cup Parmesan cheese, lemon juice and garlic. , Drain tortellini and rinse in cold water; transfer to a large bowl. Add romaine and remaining Parmesan. Just before serving, drizzle with dressing; toss to coat. Top with croutons and tomatoes if desired.

TORTELLINI & CHICKEN CAESAR SALAD

Steps:

• Cook tortellini according to package directions. Drain; rinse with cold water., Meanwhile, in a small bowl, combine chicken, onion, oil, garlic, salt and pepper; toss to coat. Heat a large skillet over medium-high heat. Add chicken mixture; cook and stir 4-6 minutes or until chicken is no longer pink. Remove from heat., In a large bowl, combine salad mix, tomatoes, olives, tortellini and chicken mixture. Drizzle with dressing; toss to coat. Sprinkle with cheese and bacon. Serve immediately.

KITTENCAL'S CAESAR TORTELLINI SALAD

Steps:

• In a medium bowl combine the cooked tortellini with chopped lettuce, Caesar dressing and Parmesan cheese; toss well to coat.
• Season with black pepper to taste and salt if desired.
• Top with sliced cherry tomatoes and croutons.
• Serve immediately.
• Delicious!

TORTELLINI, STEAK, AND CAESAR

Steps:

• Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
• Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
• In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.

CAESAR TORTELLINI SALAD

Steps:

• Toss all ingredients except cheese in large bowl; cover.
• Refrigerate at least 1 hour.
• Sprinkle with cheese just before serving.

TORTELLINI-SHRIMP CAESAR SALAD

Steps:

• Prepare shrimp and tortellini according to package directions. In a large salad bowl, combine romaine and tomato; drizzle with dressing and toss to coat. Drain tortellini; toss with salad. Top with shrimp.

CAESAR TORTELLINI SALAD

Steps:

• Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine tortellini and remaining ingredients. Refrigerate until serving.

CHEESE TORTELLINI CAESAR SALAD

Steps:

• Combine pasta, lettuce, dressing and cheese in medium bowl.
• Toss to coat; top with tomatoes and croutons.
• Season with ground black pepper.

COOL CAESAR TORTELLINI SALAD

Steps:

• Cook tortellini according to package directions; drain.
• Rinse with cold water; drain again.
• Combine pasta, tomato halves and next 6 ingredients; toss well.
• Cover and chill thoroughly.
• Serve over shredded lettuce.

CAESAR SALAD WITH TORTELLINI AND ASPARAGUS

Steps:

• Bring water to a boil in a 4 quart dutch oven.
• Add tortelllini and asparagus and cook for 4 minutes, drain; rinse in cold water, and drain. Set aside.
• Place lettuce, tortellini, and asparagus in a large bowl; add dressing, tossing gently. Add parmesan and croutons. Serve.

TORTELLINI CAESAR PASTA SALAD RECIPE - (4.5/5)

Steps:

• 1.Cook tortellini according to package directions; drain and cool. 2.Steam broccoli until tender, about 6 minutes; cool. 3.Cook corn in boiling water, 5 minutes; cool, then slice kernels off cob. 4.Toss tortellini, broccoli, and corn with dressing, lemon juice, carrots, tomatoes; salt to taste.

TORTELLINI & STEAK CAESAR SALAD

Steps:

• Bring a large pot of lightly salted water to a boil.
• Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
• Preheat the oven broiler.
• Season steak with garlic powder, salt, and pepper; rub with olive oil.
• Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness.
• Slice diagonally into thin strips.
• In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing.
• Top with steak strips to serve.

TORTELLINI CAESAR PASTA SALAD RECIPE - (4.6/5)

Steps:

• 1.Cook tortellini according to package directions; drain and cool. 2.Steam broccoli until tender, about 6 minutes; cool. 3.Cook corn in boiling water, 5 minutes; cool, then slice kernels off cob. 4.Toss tortellini, broccoli, and corn with dressing, lemon juice, carrots, tomatoes; salt to taste.

TORTELLINI CAESAR SALAD

Steps:

• 1. Cook tortellini according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, milk, 1/4 cup Parmesan cheese, lemon juice and garlic. Drain tortellini and rinse in cold water; transfer to a large bowl. Add romaine and remaining Parmesan. Just before serving, drizzle with dressing; toss to coat. Top with croutons and tomatoes if desired.

TORTELLINI, STEAK, AND CAESAR

Steps:

• Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain. Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips. In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.

KITTENCAL'S CAESAR TORTELLINI SALAD RECIPE - FOOD.COM

Steps:

• In a medium bowl combine the cooked tortellini with chopped lettuce, Caesar dressing and Parmesan cheese; toss well to coat.
• Season with black pepper to taste and salt if desired.
• Top with sliced cherry tomatoes and croutons.
• Serve immediately.
• Delicious!

CHICKEN CAESAR TORTELLINI WITH TOASTED ALMONDS

Steps:

• 1. Add tortellini to a generous amount of salted boiling water; boil for minimum time on package, usually about 8 minutes. Rinse tortellini under cold running water until cool; drain. 2. Meanwhile, stir dressing with black pepper and basil. Turn pasta in to dressing. To avoid breaking up pasta, use a big spoon to carefully mix the salad with a lifting motion from bottom. Salad can be covered and refrigerated for up to a day. 3. When ready to serve, gently fold in chicken and nuts. Strew Parmesan overtop; serve with a baguette and seasonal vegetables.

CAESAR TORTELLINI

Steps:

• Cook and drain tortellini as directed on package. Rinse with cold water; drain.
• Toss tortellini, salad mix ingredients, tomato, bacon bits and pepper. Serve immediately.

CHICKEN CAESAR TORTELLINI WITH TOASTED ALMONDS

Steps:

• Cook tortellini in salted water. Rinse tortellini under cold running water until cool; drain.
• Stir dressing with black pepper and basil. Add tortellini -- avoid breaking up the pasta. Salad can be covered and refrigerated for up to a day.
• When ready to serve, gently fold in chicken and nuts. Sprinkle Parmesan over top.