Best Caesar Dip Recipes

CAESAR DIP WITH CRUDITES

Steps:

• Mix first 6 ingredients in small bowl. Season dip with salt and pepper.
• Serve with lettuce and vegetables.

GARLICKY CAESAR DIP

Steps:

• In the bowl of a food processor, combine the lemon juice, anchovies, garlic, mustard and Worcestershire sauce and process until smooth.
• Add the cream cheese, Parmesan and mayonnaise and process until smooth, stopping to scrape down the sides of the bowl as necessary.
• Taste for seasonings and add salt and pepper to taste. Refrigerate for up to 3 days before serving. Top dip with parsley, if using, and serve with crudités and potato chips.

CRISPY OVEN-BAKED CHICKEN FINGERS WITH ZESTY CAESAR DIP

Steps:

• Preheat oven to 450°F Line a baking sheet with foil; butter or spray foil.
• In a shallow dish, combine 1/4 cup of the milk and 1 tablespoons of the mustard. Place cracker crumbs in another shallow dish. Cut chicken breasts into about 3-inch by 1/2 inch strips. Dip each chicken strip first into Milk mixture them into crumbs, pressing to coat. Place on prepared baking sheet. Discard excess Milk mixture and crumbs.
• Bake chicken fingers for about 15 minutes or until browned and chicken is no longer pink inside.
• Meanwhile, in a small saucepan, whisk flour into remaining milk; whisk in remaining mustard, garlic, salt and pepper. Bring to a boil over medium heat, whisking constantly. Boil, whisking, for about 3 minutes or until thick. Remove from heat; stir in lemon juice and Parmesan cheese. Serve chicken with hot Caesar Dip.
• COOKING TIP: Crisp crackers such as Wheat Thins works best. You'll need about 3 cups crackers. Make crumbs in a food processor or place crackers on a resealable plastic bag and crush with a rolling pin.
• FOR THE ADVENTUROUS: Add 1/4 teaspoons cayenne pepper to milk for coating mixture and add 1/2 teaspoons anchovy paste and 1 tablespoons chopped drained capers to sauce with garlic.

CAESAR DRESSING/DIP

Steps:

• In a bowl, whisk together the garlic, anchovy paste, lemon juice, mustard and Worcestershire Sauce.
• Add mayonnaise, Parmesan cheese and pepper to taste.
• Whisk dressing until combined well.
• Toss with salad greens or serve as a dip with crudités.

CAESAR DIP

Steps:

• Beat cream cheese, Parmesan cheese and dressing with electric mixer on medium speed until well blended.
• Spread onto bottom of 9-inch pie plate; top with lettuce and croutons.
• Serve with assorted crackers.

CAESAR HOT ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8x8 inch baking dish.
• Bake 40 to 45 minutes in the preheated oven. Serve hot.

CAESAR VEGETABLE DIP

Steps:

• In small bowl, mix sour cream, mayonnaise and Caesar dressing until smooth. Stir in cheese. Cover; refrigerate 30 minutes to blend flavors.
• Line serving bowl with lettuce leaf. Spoon dip into bowl. Sprinkle with crushed croutons. Serve with vegetables.

ROASTED VEGETABLES WITH CREAMY CAESAR DIP

Steps:

• In large bowl, mix sour cream, mayonnaise and Caesar dressing. Stir in cheese. Cover and refrigerate at least 30 minutes to blend flavors.
• Meanwhile, heat oven to 450°F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
• Place bell pepper, beans and cauliflower in pan. Drizzle oil over vegetables. Sprinkle with seasoned salt. Stir to coat.
• Bake uncovered 15 to 20 minutes or until vegetables are crisp-tender when pierced with fork. Arrange vegetables on serving plate. Serve warm with dip.

CAESAR DIP

Steps:

• Sprinkle 1/4 teaspoon of salt over the chopped garlic; mash to a paste with a fork.
• Add remaining ingredients and stir until combined.
• Serve with fresh vegetables.

CAESAR DIP WITH CRUDITES

Steps:

• Beat all ingredients- except the romaine and fresh vegetables- until mixed well.
• Refrigerate for a few hours to blend flavors.
• Serve with the romaine an your favorite crudites.

SLOW-COOKER CAESAR ARTICHOKE DIP

Steps:

• Spray inside of 1- to 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except bread slices, additional green onions and bell pepper.
• Cover; cook on Low heat setting 2 to 3 hours or until hot.
• Meanwhile, heat oven to 315°F. Line cookie sheet with foil. Place bread slices on cookie sheet; lightly spray bread with cooking spray.
• Bake 6 to 9 minutes or until crisp. Remove from cookie sheet to cooling rack.
• Before serving, stir until dip is well blended and smooth. Top with green onions and bell pepper. Serve with toasted bread slices. Dip can be held on Low heat setting up to 1 hour.

CAESAR VEGETABLE DIP

Steps:

• 1. In a blender or food processor, blend together first six ingredients.
• 2. Put into serving dish, stir in capers and parmesan cheese, cover, and refrigerate until serving.
• 3. If desired, top with additional drained capers before serving.

5-MINUTE VEGGIE CAESAR DIP

Steps:

• Mix dressings until blended.
• Serve with assorted cut-up fresh vegetables.

CAESAR MAYO DIP

Steps:

• 1. Chop and mash the anchovy filets on a cutting board.
• 2. Put in a bowl and blend in the mayonnaise.
• 3. Add the remaining ingredients and blend well.
• 4. Cover and chill.
• 5. Makes about 1 3/4 cups of dip.
• 6. SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas

SOUTHWESTERN CAESAR ARTICHOKE DIP!

Steps:

• Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
• Combine everything except bread crumbs in prepared baking dish.
• Sprinkle with bread crumbs and extra cheese.
• bake for 45 minutes or until hot.

CAESAR VEGETABLE DIP

Steps:

• 1. Mix sour cream, mayonnaise and Caesar dressing until smooth. Stir in cheese. Serve immediately, or cover and refrigerate 30 minutes to blend flavors if desired.2. Spoon into serving bowl. Sprinkle with bell pepper and egg. Serve with vegetables.NUTRITION FACTS: 1 Tablespoon Calories 55 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 15mg Sodium 65mg Carbohydrate 1g (Dietary Fiber 0g) Protein 1g % DAILY VALUE: Vitamin A 2% Vitamin C 2% Calcium 0% Iron 0% DIET EXCHANGES: 1 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

CAESAR-SPINACH DIP

Steps:

• Mix sour cream and dressing in medium bowl.
• Reserve 1 tsp. cheese. Add remaining cheese to sour cream mixture with spinach and peppers; mix well.
• Top with reserved cheese.