Best Caesar Crusted Chicken Recipes

Caesar Crusted Crispy Chicken Strips image

Provided by iris5555

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

3/4 cup creamy caesar salad dressing, divided
1/4 cup buttermilk
1/2 teaspoon sea salt
1/4 teaspoon fresh ground pepper
1 1/2 lbs chicken breasts, strips
1 cup Japanese-style bread crumbs (panko)
1/2 cup all-purpose flour
2 tablespoons chopped fresh parsley
1 cup vegetable oil
romaine lettuce leaf

Steps:

Combine 1/2 cup Caesar dressing, buttermilk and salt in a medium bowl. Add chicken; toss to coat.
Combine breadcrumbs, flour, and parsley in a shallow dish or pie plate. Dredge chicken in breadcrumb mixture, pressing gently to adhere crumbs to both sides.
Place on a baking sheet. Chill 30 minutes.
Heat oil in a large deep-sided skillet 2 to 3 minutes or until hot. Cook chicken, in batches, 3 to 4 minutes on each side or until golden brown.
Drain on paper towels.
Serve warm or chilled with remaining 1/4 cup Caesar dressing and Romaine leaves.

Caesar-Crusted Chicken Salad Recipe - (4.4/5) image

Provided by á-4084

Number Of Ingredients 11

1 1/2 tablespoons Dijon mustard
1 1/2 ounces Parmesan cheese, grated and divided (about 6 Tbsp.)
1 anchovy fillet, minced
Cooking spray
4 (6-oz.) skinless, boneless chicken breasts
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup whole-wheat panko (Japanese breadcrumbs)
2 romaine lettuce hearts, halved
2 tablespoons olive oil, divided
2 teaspoons fresh lemon juice

Steps:

Preheat broiler to high. Combine mustard, half of cheese, and anchovy in a bowl. Heat a grill pan over medium-high; coat with cooking spray. Sprinkle chicken with salt and pepper; add to pan, and cook 4 minutes. Turn, brush with mustard mixture, top with panko, and coat with cooking spray. Place pan in oven; broil 7 minutes or until chicken is done. Let stand 5 minutes. Cut into slices. Return pan to medium-high. Brush cut sides of lettuce with 1 tablespoon oil. Grill lettuce, 2 halves at a time, for 2 minutes. Place 1 chicken breast and 1/2 lettuce heart on each of 4 plates. Top lettuce evenly with remaining 1 tablespoon oil, juice, and remaining 3 tablespoons cheese. SPONSORED STORIES

Caesar-Crusted Chicken image

Provided by Pinay0618

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup Hellmann's mayonnaise
1/4 cup grated parmesan cheese
1 1/2 teaspoons Dijon mustard
1 teaspoon lemon juice
1 garlic clove, finely chopped
4 boneless skinless chicken breast halves (about 1-1/4 lbs.)
1/2 cup italian seasoned croutons or 1/2 cup garlic-flavored croutons, finely crushed
4 cups mixed salad greens
1/4 cup Italian dressing

Steps:

Preheat oven to 425°.
Combine mayonnaise, cheese, mustard, lemon juice and garlic in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with crouton crumbs.
Bake 20 minutes or until chicken is thoroughly cooked. Serve with mixed salad greens drizzled with Italian Dressing.