Best Cabbage With Wine Hvidkål I Vinsauce Recipes

Red Wine Cabbage image

Provided by Food Network

Time 1h5m

Yield 6 servings

Number Of Ingredients 11

8 ounces/250g red cabbage (about 1/2 cabbage)
1 tablespoon pork fat or vegetable oil
About 4 thick slices bacon, cut into lardons
1 onion, chopped
1/2 cup/125ml beef or vegetable stock
1/2 cup/125ml dry red wine
1 tablespoon red wine vinegar or balsamic vinegar, plus more if needed
Salt and freshly ground pepper
1/4 cup currants
1 tablespoon brown sugar
1 apple, peeled, cored and chopped

Steps:

Core and shred the cabbage. Melt the fat in a large pot. Add the bacon and saute until cooked, then remove with a slotted spoon. Next, cook the onions until soft, but not brown. Put the bacon back in. Stir in the cabbage and cook for about 10 minutes.
Pour in the stock, wine and vinegar. Season with salt and pepper. Cover and simmer until the cabbage is nearly tender, about 30 minutes. Uncover, add the currants, brown sugar and apples and continue cooking until the cabbage is completely tender and most of the liquid has been absorbed, about 10 minutes longer. Correct the seasonings, and serve.

Fårikål - Norwegian Lamb and Cabbage Stew image

Provided by Marianne in Switzer

Categories Stew

Time 2h20m

Yield 2 serving(s)

Number Of Ingredients 5

1 kg lamb, cheap cuts with bone and fat
1 large cabbage
1 tablespoon whole peppercorn
2 teaspoons salt
2 tablespoons plain flour

Steps:

Slice the cabbage into "boats", just radiating slices from the middle, out.
Find the fattiest bits of meat and place one layer of that on the bottom of the pot.
Add a layer of cabbage.
Strew quite a bit of the pepper-corns, salt and flour over.
Repeat until you reach the top of the pot, or you run out of meat and cabbage. Cabbage is the top layer.

Nutrition Facts : Calories 939.5, Fat 50.4, SaturatedFat 20.8, Cholesterol 264, Sodium 2636.8, Carbohydrate 44.7, Fiber 16.9, Sugar 20, Protein 79.4