Best Cabbage Ramen Noodle Salad Recipes

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CABBAGE CHICKEN WITH RAMEN NOODLE SALAD RECIPE - (4.4/5)



Cabbage Chicken with Ramen Noodle Salad Recipe - (4.4/5) image

Provided by á-2908

Number Of Ingredients 14

SALAD:
2 halves grilled chicken breasts, shredded
1/2 head cabbage
1 medium carrot, grated
2 green onions
1 package Ramen noodles, vegetable or chicken flavored
2 tablespoon sesame seeds, roasted
2 tablespoon slivered almonds, roasted
DRESSING:
1/4 cup rice vinegar
1/3 cup vegetable or canola oil
2 tablespoon sugar
1 flavor packet from the ramen noodles
Salt and black pepper to taste

Steps:

  • Combine dressing ingredients; mix well and chill. Combine cabbage, chicken, green onions and carrots. Crumble dry ramen noodles; Sprinkle ramen noodles, almonds and sesame seeds over cabbage mixture. Pour dressing over salad and toss to coat. Let it marinate for 20 minutes before serving.

RAMEN NOODLE & CABBAGE SALAD



Ramen Noodle & Cabbage Salad image

Here is a delicious and easy dish to prepare for any kind of potluck or gathering where you are expected to bring a dish. You only need a few easy to obtain ingredients. Don't expect leftovers. Anytime I take this to a gathering, all I bring home is the empty bowl!

Provided by Fork Spoon

Categories     Vegetable

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 head green cabbage, shredded
9 green onions, thinly sliced (include the green tops)
1/2 cup sliced almonds
3 (3 ounce) packages oriental-flavor instant ramen noodles
1 cup canola oil
3/8 cup cider vinegar
3 tablespoons water
4 1/2 teaspoons sugar
salt and pepper

Steps:

  • Mix cabbage and green onions in a large bowl. Use a large sealed container (like Tupperware) if you plan to take the dish to another site to serve. Set aside.
  • Preheat oven to 350°F Place sliced almonds on an ungreased cookie sheet and toast until dark (but not burnt); this will take approximately 15 minutes. Set aside to cool.
  • Open the ramen noodle packets and set the flavor packets to the side. You will use these in the following step. Empty ramen noodles into a gallon-sized baggie and crush; add toasted almonds. Close and set aside.
  • Empty the three flavor packets, oil, water, vinegar and sugar into a jar or other lidded container and shake to mix well. Taste and add salt and pepper to taste. Close jar securely.
  • You end with three packages: one cabbage mix pack, one dry ingredient, and one jar of vinaigrette. Just before serving, add the oil to the cabbage mixture and toss well. Add the dry ingredients to this and toss well.
  • Please note that "Oriental" flavor ramen usually has beef broth; if this is the case, the dish will not be vegetarian.
  • I highly recommend toasting the almonds to a dark brown color. Just watch closely! I have had even more enthusiastic responses to the salad when the almonds are darker, which gives them a richer, more distinctive flavor that marries well with the rest of the dish.

Nutrition Facts : Calories 369.3, Fat 28.3, SaturatedFat 3.8, Sodium 551, Carbohydrate 25.8, Fiber 3.8, Sugar 5.7, Protein 5.1

CRUNCHY CABBAGE AND RAMEN NOODLE SALAD



Crunchy Cabbage and Ramen Noodle Salad image

This was in my Facebook feed one day recently, and it sounds delicious. The reviews were positive, but I've included the most-repeated changes that others incorporated and said it made the salad even better.

Provided by Vickie Parks

Categories     Other Salads

Time 1h22m

Number Of Ingredients 10

1 (12-oz) pkg rainbow cole slaw mix (or 5 cups chopped cabbage if you prefer not using a pre-shredded mix)
1/4 cup seasoned rice vinegar
2 Tbsp toasted sesame oil
2 Tbsp canola oil or safflower oil (or any neutral cooking oil)
2 tsp honey
1 (3-oz) pkg dry oriental-flavor ramen noodles (keep seasoning packet, it's used for the dressing)
1/4 cup sliced almonds
1/4 cup chow mein noodles
1/4 cup thinly sliced green onions
1/4 cup toasted sesame seeds (for garnish)

Steps:

  • 1. Place cole slaw mix in a large salad bowl. Whisk together the rice vinegar, sesame oil, canola oil, honey and ramen seasoning packet, and pour it over the cabbage mix. Toss several times to thoroughly blend ingredients. Refrigerate at least 1 hour (or several hours, if possible), to allow the flavors to blend.
  • 2. With ramen noodles still in its unopened package, twist and turn the package several times (or run a rolling pin across it several times) to crush and break up the ramen noodles into small pieces. Place ramen pieces and almonds in a dry skillet, and place over medium heat for 2 to 3 minutes or just until lightly browned. Don't let it burn. Set pan aside to let noodles and almonds cool completely.
  • 3. Just before serving, fold cooled ramen noodles, almonds, chow mein noodles and green onions into the cabbage mix. Let stand 5 minutes to allow the dressing to soak into the dry noodles a bit.
  • 4. Sprinkle toasted sesame seeds on top, and serve chilled or at room temperature.

CABBAGE CHICKEN WITH RAMEN NOODLE SALAD RECIPE - (4.3/5)



Cabbage Chicken with Ramen Noodle Salad Recipe - (4.3/5) image

Provided by á-2908

Number Of Ingredients 14

SALAD:
2 halves grilled chicken breasts, shredded
1/2 head cabbage
1 medium carrot, grated
2 green onions
1 package Ramen noodles, vegetable or chicken flavored
2 tablespoon sesame seeds, roasted
2 tablespoon slivered almonds, roasted
DRESSING:
1/4 cup rice vinegar
1/3 cup vegetable or canola oil
2 tablespoon sugar
1 flavor packet from the ramen noodles
Salt and black pepper to taste

Steps:

  • Combine dressing ingredients; mix well and chill. Combine cabbage, chicken, green onions and carrots. Crumble dry ramen noodles; Sprinkle ramen noodles, almonds and sesame seeds over cabbage mixture. Pour dressing over salad and toss to coat. Let it marinate for 20 minutes before serving.

RAMEN NOODLE CABBAGE SALAD



Ramen Noodle Cabbage Salad image

Number Of Ingredients 9

1 head Napa Cabbage
2 packets Ramen Noodles
1/2 ? cup Sliced Almonds
1/2 bottle Sesame Seeds
6 stalks Green Onions
1/2 cup Olive or Peanut Oil
3/4 cup Sugar
1/4 cup Soy Sauce
1/2 cup Apple Cider Vinegar

Steps:

  • Combine the last 4 ingredients and bring to a boil for 2 minutes
  • Let it cool and set aside for dressing
  • Break up ramen noodles and place in a cookie sheet with sides
  • Mix noodles with seasoning, sesame seeds and almonds
  • Toast in 350F oven for 10 minutes and stir or toss to avoid burning
  • Set aside and let cool and add just before serving.
  • Thinly slice or shred Napa Cabbage and toss with sliced green onions
  • Add dressing and ramen noodles mixture just before serving

RAMEN NOODLE & CABBAGE SALAD



Ramen Noodle & Cabbage Salad image

Nice change from the usual Italian pasta salad or macaroni salad with mayo. Pairs well with salmon or honey mustard/teriyaki chicken or pork. Nice summer side dish and a huge hit at potlucks. It makes a lot, too.

Provided by gingersnap

Categories     Asian

Time 23m

Yield 14-16 serving(s)

Number Of Ingredients 10

2 (3 ounce) packages beef-flavor ramen noodles
1 lb of shredded coleslaw mix
1 cup slivered almonds
1 cup sunflower seeds
scallion
1/2 cup sesame oil (can use canola if you don't have sesame)
1/4 cup white wine vinegar
1 teaspoon sugar
1 tablespoon light soy sauce
toasted sesame seeds

Steps:

  • Boil noodles according to package directions, reserving the flavor packets(to use in dressing).
  • Once noodles are cooked and cooled, combine with coleslaw mix, almonds, sunflower seeds and scallions in a large bowl.
  • Whisk together 2 beef flavor packets, sesame oil, vinegar, sugar, and soy sauce and pour over salad.
  • Garnish with toasted sesame seeds.

Nutrition Facts : Calories 236.8, Fat 18.9, SaturatedFat 2.9, Sodium 219, Carbohydrate 13.6, Fiber 2.8, Sugar 2.1, Protein 5.7

CABBAGE-RAMEN NOODLE SALAD



CABBAGE-RAMEN NOODLE SALAD image

Categories     Salad     Vegetable     Side     Picnic     Vegetarian     Quick & Easy     Backyard BBQ     Buffet     Summer     Potluck

Yield 6 people

Number Of Ingredients 9

1 medium cabbage (chopped)
1 pkg slivered almonds
1 pkg Ramen noodles
1/3 c wine vinegar
1/4 c sugar
1 tsp salt
1/4 tsp garlic
4-5 drops sesame oil
1/3 c peanut oil or mazola

Steps:

  • mix ramen seasoning packet, oils and vinegar together. Pour over chopped cabbage and top with broken noodles and almonds

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