CRUNCHY CABBAGE SALAD WITH CHICKEN AND ORANGE GINGER DRESSING
Provided by Katie Lee Biegel
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the salad: Remove the skin from the chicken and shred the meat with a fork. Toss in a large bowl along with the scallions, red pepper, cabbage, lettuce, bean sprouts, water chestnuts, cilantro, peanuts and chow mein noodles. With a sharp knife, cut the peel from one of the oranges, then cut the segments away from the membranes. Coarsely chop the segments, then add them to the bowl. Slice the other orange in half and squeeze over a small bowl, reserving 2 tablespoons juice.
- Make the dressing: Whisk together the reserved orange juice, hoisin sauce, vinegar, ginger and garlic in a small bowl. Slowly add the oil, whisking constantly, until emulsified and thick; season with salt and pepper. Pour the dressing over the salad, then season with salt and pepper. Toss and serve.
SWEDISH CABBAGE AND ORANGE SALAD
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!
Provided by Sydney Mike
Categories Fruit
Time 8m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a covered container, combine cabbage, oranges & raisins, then add oil & lemon juice & toss well.
- Chill in the refregerator for up to 2 hours.
- Serve with meat & fish dishes.
SPINACH & RED CABBAGE SALAD WITH ORANGE DRESSING
Make and share this Spinach & Red Cabbage Salad With Orange Dressing recipe from Food.com.
Provided by William Uncle Bill
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a pint jar with a tight lid, combine orange juice, vinegar, sugar, salt and pepper; shake well.
- Prepare vegetables as noted.
- On a large serving platter, arrange thinly sliced red cabbage in the center of the platter.
- Arrange spinach around the cabbage.
- Sprinkle sliced onion over the cabbage and spinach.
- Drizzle about 1/3 of the dressing over salad.
- Serve remaining dressing with the salad as desired.
ORANGE CABBAGE SALAD
This is a wonderful combination of flavors and textures. Refreshing is the word that came to mind when I tasted this salad. I found this in a cookbook called, "Flavors of the Southwest." Note that refrigeration time is NOT included in the preparation time.
Provided by Debloves2cook
Categories Lemon
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Finely grate approximately 3/4 teaspoon of peel from 1 of the oranges. Set orange and peel aside.
- Halve a second orange. Squeeze one half to get 2 tablespoons of juice. Set juice aside and discard the 1/2 orange shell.
- Peel the remaining 2 1/2 oranges and separate into segments. Cut into evenly sized chunks.
- In a large bowl, combine orange pieces, onion rings, shredded cabbage and cilantro.
- FOR DRESSING:
- Combine the oil, lemon peel, lemon juice, vinegar, sugar, reserved orange peel and orange juice in a screw-top jar.
- Cover jar and shake well.
- Pour all of the dressing into the salad, stirring to coat well.
- Cover and refrigerate for several hours to blend flavors, stirring occasionally.
- Prior to serving, drain excess dressing if desired.
CABBAGE AND ORANGE SALAD
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the oil, vinegar, salt, and pepper. Put the cabbage in a large bowl. With a sharp knife, cut both ends off the oranges, and cut away the rind and the white pith. Cut the oranges into bite-size pieces and put in the bowl with the cabbage along with the onions, cilantro, and avocado. Add the dressing and toss gently to coat the salad. Serve cold. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
CABBAGE ORANGE SALAD
During the weekends when things are a little slower in my home, I have been making meals with several veggie side dishes. This Cabbage Orange Salad is one of our favorites. Easy to make, full of satisfying flavors and a burst of gorgeous color, it's the perfect dish for any winter table. http://www.elanaspantry.com/salads/cabbage-orange-salad/
Provided by Elanas Pantry
Categories Citrus
Time 10m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice the cabbage as thinly as possible.
- Place cabbage in a large bowl, add the orange segments.
- Toss with olive oil, vinegar and lemon juice then sprinkle with a dash of chili powder.
- Serve.
Nutrition Facts : Calories 84.4, Fat 3.8, SaturatedFat 0.6, Sodium 44.4, Carbohydrate 12.8, Fiber 3.5, Sugar 7.4, Protein 2
CABBAGE ORANGE SALAD
Steps:
- 1.Slice the cabbage as thinly as possible 2.Place cabbage in a large bowl, add the orange segments 3.Toss with olive oil, vinegar and lemon juice then sprinkle with a dash of chili powder 4.Serve http://www.elanaspantry.com/cabbage-orange-salad/
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