Best Cabbage Kielbasa Skillet Recipes

FAST KIELBASA CABBAGE SKILLET

Steps:

• In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.

KIELBASA CABBAGE SKILLET

Steps:

• In a large enameled cast-iron or other ovenproof skillet, brown the sausage in 1 tablespoon butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender. , In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.

SKILLET PIEROGIES, KIELBASA AND CABBAGE CASSEROLE

Steps:

• Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
• Add kielbasa and cover with lid, cooking for about 10 minutes.
• Add pierogies and stir gently to mix.
• Season to taste.

CABBAGE KIELBASA SKILLET

Steps:

• In a large skillet, saute onion and peppers in butter until tender. Add the remaining ingredients. Cook and stir for 6-8 minutes or until heated through.

BIG RAY'S KIELBASA CABBAGE SKILLET FOR A CROWD

Steps:

• Place potatoes in a microwave-safe bowl; cook in microwave until partially tender, about 8 minutes.
• Heat 2 tablespoons butter in a Dutch oven or large cast iron skillet over medium heat; cook and stir sausage and onions until browned, about 5 minutes. Transfer sausage and onions to a bowl.
• Heat remaining 2 tablespoons butter in the same Dutch oven; cook and stir cabbage until tender, about 5 minutes.
• Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat and add potatoes and sausage-onion mixture. Cover Dutch oven and simmer until potatoes are tender, about 40 minutes.

KIELBASA-CABBAGE SKILLET

Steps:

• In a large skillet cook the sausage slices until browned on both sides; remove to a plate.
• Heat the butter in the same skillet; add in onion, garlic, bell pepper and chili flakes, then saute over medium-low heat for about 4 minutes.
• Return the sausage back to the skillet and add in chopped cabbage and broth; cook stirring for about 20-25 minutes or until cabbage is tender.
• Season with salt and black pepper, then toss with parmesan cheese is desired.
• Serve with hot cooked noodles.

CABBAGE KIELBASA SKILLET

Steps:

• In a large skillet, saute onion and peppers in butter until tender.
• Add remaining ingredients. Cook about 8 minutes, stirring occasionally, until heated through.

KIELBASA AND CABBAGE SKILLET

Steps:

• 1) Heat olive oil in a large nonstick sauté pan over medium-high and add kielbasa. Cook, without stirring for 1 minute. Then stir occasionally for about 3 minutes. Transfer to a plate with a slotted spoon. 2) In the same pan with some of the rendered kielbasa fat, add the cabbage, onion, garlic, sugar, salt, and pepper. Stir to combine and cook for about 10 minutes, stirring occasionally. 3) Mix in the vinegar and mustard; add the sausage back to the pan and cook for another 2 minutes to heat through. Taste and adjust seasoning, if necessary. 4) Serve immediately on its own or over mashed potatoes.

CABBAGE KIELBASA SKILLET

Steps:

• In a large skillet, saute onion and peppers in butter until tender.
• Add the remaining ingredients.
• Cook and stir for 6-8 minute or until heated through.