Best Cabbage Creole Recipes

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CREOLE SAUTEED CABBAGE



Creole Sauteed Cabbage image

Andouille or smoke sausage sauteed with cabbage, onions and creole seasoning. This comes from the noted Cajun Chef; Carlyn Shelton. Posted here for ZWT5.

Provided by BakinBaby

Categories     Vegetable

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

1 head cabbage (chopped & drained)
1/2 cup andouille sausage (smoked sausage can be substituted)
1 small onion (chopped)
1 slice bacon (cut in small pieces)
1 teaspoon sugar
1 tablespoon creole seasoning (cajun seasoning)
1 tablespoon butter

Steps:

  • Fry bacon and sausage in a large skillet about 15 min., add onions; saute until onions are wilted.
  • Add chopped, drained cabbage stir frequently, add sugar and seasonings, simmer until cabbage reaches desired texture.
  • Stir in butter right before serving.
  • Serve as a side dish or over rice.

Nutrition Facts : Calories 102.4, Fat 4, SaturatedFat 2.2, Cholesterol 9, Sodium 83.6, Carbohydrate 15.9, Fiber 6, Sugar 9.1, Protein 3.4

CREOLE RICE, SAUSAGE, AND CABBAGE SOUP



Creole Rice, Sausage, and Cabbage Soup image

I had some leftovers from Recipe#410327, which were leftovers from Recipe#126488 By Chef#145352. So,I came up with what I think is a very good soup. Please remember to use the mentioned recipes to get the exact taste that I reached. I served this with a grilled cheese sandwich on the side. Shredded cheese and croutons are optional. Submitted to " ZAAR " on January 26th.,2010.

Provided by Chef shapeweaver

Categories     Creole

Time 25m

Yield 2 serving(s)

Number Of Ingredients 3

1 (10 1/2 ounce) can tomato soup
10 1/2 ounces water
2 leftover cabbage rolls

Steps:

  • Combine soup and water in a medium sauce pan.
  • Heat over medium heat.
  • While soup is heating, cut cabbage rolls into bite size pieces and add to soup.
  • Stir until cabbage roll mixture is heated through.
  • Pour into bowls, and top with optional cheese and croutons.

Nutrition Facts : Calories 256.2, Fat 3.3, SaturatedFat 0.6, Sodium 889.9, Carbohydrate 50, Fiber 3.1, Sugar 13.1, Protein 8

CABBAGE CREOLE



Cabbage Creole image

This is a recipe that my mom has cooked for years. I never would eat this because I'm not too big on cabbage, but once I finally tried it, it became one of my favorite dishes!

Provided by iluvfood

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 -2 lb ground beef
1 small onion, chopped
1 medium head of cabbage, chopped
1 (10 ounce) can rotel
1/2 lb Velveeta cheese, cubed
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder

Steps:

  • In a large skillet, brown beef with chopped onion. Drain, if necessary. Return meat mixture to pan.
  • Add chopped cabbage (this may have to be done in batches depending on how big of a pan you use). Cook until cabbage is somewhat wilted.
  • Add Rotel and continue to cook until cabbage is tender.
  • Add cubed Velveeta and seasonings to taste.
  • Cook until cheese is melted. Serve hot.

Nutrition Facts : Calories 491.9, Fat 29.7, SaturatedFat 14.8, Cholesterol 121.9, Sodium 1822, Carbohydrate 23.8, Fiber 6.2, Sugar 12.6, Protein 34

CABBAGE CREOLE



Cabbage Creole image

This is a tasty, filling and inexpensive dish...from the "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX

Provided by loof751

Categories     Vegetable

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 medium onion
1 medium green pepper
1 medium cabbage
1 (10 ounce) can rotel tomatoes and green chilies
1 (10 ounce) can cheddar cheese soup
salt and pepper

Steps:

  • Chop the onion and green pepper. Slice the cabbage.
  • In a large pan, brown the gound beef with the onions and peppers. Drain and remove from pan.
  • Put the sliced cabbage in the pan; add the Rotel tomatoes. Cook on medium heat until cabbage is tender.
  • Add the meat mixture to the cabbage and stir well. Stir in the cheese soup until well blended. Cover and cook over low hear for at least 1 hour. Add salt and pepper to taste.

CREOLE CABBAGE



Creole Cabbage image

I saw this recipe online and it looks so delicious! I'm making it tomorrow! I think it would be good with or with the beef. I would add the pickled yellow peppers to this dish,love those with cabbage! We love cabbage at our house,even my Grandchildren love fried cabbage and coleslaw.

Provided by Stephanie L.

Categories     Vegetables

Number Of Ingredients 9

1 lb ground beef
1 medium onion,chopped
1 green bell pepper,chopped
2 garlic cloves
1 t. butter
1 (15 oz) can tomatoes,chopped
1 (10 oz) can rotel tomatoes
1 small cabbage,chopped
salt and pepper

Steps:

  • 1. Brown ground beef and drain. Add chopped onion, pepper, garlic and butter to meat mixture. Add tomatoes, tomato sauce and chopped cabbage. Salt and pepper to taste. Cover and cook until cabbage is tender.

CREOLE RICE AND SAUSAGE STUFFED CABBAGE ROLLS



Creole Rice and Sausage Stuffed Cabbage Rolls image

I had leftovers from Recipe#126488 By Chef#145352. And I really just didn't want to reheat it and eat. So, these cabbage rolls were invented. Prep time doesn't include cooking time for cabbage leaves. As I've said in alot of my descriptions, please use the mentioned recipe to get the exact taste. Submitted to " ZAAR " on January 25th,2010.

Provided by Chef shapeweaver

Categories     Creole

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

4 large cabbage leaves, cooked enough to roll up easily
1 1/3 cups sausage, rice mixture
1/2 cup shredded sharp cheddar cheese
1 (8 ounce) can tomato sauce

Steps:

  • Preheat oven to 350.
  • Mix together rice mixture and cheese, set aside.
  • Spray an 11 x 9 inch baking dish with cooking spray.
  • Divide rice/cheese mixture evenly between cooked cabbage leaves, roll cabbage leaves tight so mixture doesn't come out.
  • Place each roll seam side down in prepared dish, and pour sauce evenly over rolls.
  • Bake for 25 minutes or until heated through.
  • Carefully remove rolls to serving plate, and pour remaining sauce over rolls.

Nutrition Facts : Calories 321, Fat 26.6, SaturatedFat 10.4, Cholesterol 58.7, Sodium 1082.2, Carbohydrate 7, Fiber 1.7, Sugar 3.6, Protein 13.8

CREOLE CABBAGE



Creole Cabbage image

This recipe showed up on Facebook. My patient's mother, Donna Burke, told me that it was delicious and she was right. I made this and my daughter who does not eat cabbage loved it.

Provided by Joyce Lowery

Categories     Vegetables

Time 35m

Number Of Ingredients 7

1 stick butter
1 small head of cabbage, chopped
1 small onion, chopped
1 lb smoke sausage, sliced into thin rounds
1 can(s) rotel tomatoes
1/2 tsp salt
1/2 tsp black pepper

Steps:

  • 1. Melt butter in a large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients; cover and simmer for 20 - 25 minutes.

CREOLE CABBAGE



Creole Cabbage image

Make and share this Creole Cabbage recipe from Food.com.

Provided by Charlotte J

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 medium onion, chopped
1 green bell pepper, chopped
2 garlic cloves, minced
1 tablespoon butter
1 (15 ounce) can tomatoes, chopped
1 (10 ounce) can Rotel Tomatoes
1 (15 ounce) can tomato sauce
1 small cabbage, chopped
salt and pepper

Steps:

  • Brown ground beef and drain.
  • Add chopped onion, pepper, garlic and butter to meat mixture.
  • Add tomatoes, tomato sauce and chopped cabbage.
  • Salt and pepper to taste.
  • Cover and cook until cabbage is tender.

Nutrition Facts : Calories 194.3, Fat 10.3, SaturatedFat 4.3, Cholesterol 42.4, Sodium 492.8, Carbohydrate 13.7, Fiber 4.2, Sugar 7.5, Protein 13.4

THREADGILL'S CREOLE CABBAGE



Threadgill's Creole Cabbage image

Make and share this Threadgill's Creole Cabbage recipe from Food.com.

Provided by NT441057

Categories     Vegetable

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

6 slices bacon, diced
2 cups yellow onions, diced
4 cups tomatoes, diced
1 head green cabbage, cut into 1 1/4-inch squares
4 cups tomato sauce
1 cup water
1/2 teaspoon Tabasco sauce
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • SAUTE DICED BACON, add onion, and continue cooking. Add all other ingredients and bring to a boil, stirring to avoid scorching. Turn down to a simmer and stew until cabbage is done, about 1 hour. Makes 10 big servings.

CREOLE SAUTEED CABBAGE



Creole Sauteed Cabbage image

Andouille or smoke sausage sauteed with cabbage, onions and creole seasoning. This comes from the noted Cajun Chef; Carlyn Shelton. Posted here for ZWT5.

Provided by @MakeItYours

Number Of Ingredients 7

1 head cabbage (chopped & drained)
1/2 cup andouille sausage (smoked sausage can be substituted)
1 small onion (chopped)
1 slice bacon (cut in small pieces)
1 teaspoon sugar
1 tablespoon creole seasoning (cajun seasoning)
1 tablespoon butter

Steps:

  • Fry bacon and sausage in a large skillet about 15 min., add onions; saute until onions are wilted.
  • Add chopped, drained cabbage stir frequently, add sugar and seasonings, simmer until cabbage reaches desired texture.
  • Stir in butter right before serving.
  • Serve as a side dish or over rice.

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