Best Cabbage Apple Cinnamon Casserole Vegetarian Too Recipes

CABBAGE APPLE CINNAMON CASSEROLE (VEGETARIAN TOO!)

Steps:

• Chop cabbage in pieces.
• Add to boiling water and cook for about 4 minutes; DRAIN.
• Spray casserole dish with Canola Oil spray or equivilent.
• Mix peeled apple slices and cinnamon together.
• Layer cabbage, apples, sugar and breadcrumbs in that order; continue until finish layers.
• Make sure last layer breadcrumbs are on top.
• Melt butter and pour over top.
• Cover with aluminum foil and bake at 180 degrees (350) for about 50 minutes.

EASY APPLE CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a 2-qt casserole.
• Place sliced apples in prepared casserole dish.
• In a bowl, mix lemon juice and water; pour over the apples.
• In another small bowl, mix sugar, flour, cinnamon and salt; pour over the apples and the lemon/water mixture.
• Dot with chopped butter on the top.
• Bake for 30-35 minutes; stirring occasionally.

CARROT APPLE CASSEROLE

Steps:

• Cook carrots in boiling water until barely tender.
• Do not overcook them because they are going into the oven.
• Drain and mix the carrots and apples in a baking dish that has been lightly buttered.
• Combine sugar, cornstarch and cinnamon, sprinkle over the carrot and apple mixture. Dot with the butter.
• Pour the orange juice over all and bake 350: for about an hour.
• This dish can be expanded very easily.

CHICKEN, CABBAGE & APPLE CASSEROLE

Steps:

• Wash chicken and pat dry, using paper towels.
• Blend spices, salt and ginger together.
• Peel back skin of drumsticks, pat flesh with spice mixture and replace skin.
• Line casserole dish with potatoes, then cover with drumsticks.
• Intersperse with rows of cabbage, apples, onions and carrots.
• Sprinkle extra spices and bay leaves over, tuck cinnamon chards in between vegetables and sprinkle with vinegar, orange juice and olive oil.
• Cover tightly and braise at 160°C for 1 hour.
• Remove lid or aluminum foil and continue braising until golden brown.