Best Cabbage And Parmesan Soup With Barley Recipes
CABBAGE BARLEY SOUP
My neighbor had an abundance of cabbage, so a group of us had a contest to see who could come up with the best cabbage dish. My vegetarian cabbage soup was the clear winner-they ate the whole pot! -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Time 6h30m
Yield 8 servings (3 quarts).
Number Of Ingredients 11
Steps:
- Place first 8 ingredients in a 5- or 6-qt. slow cooker. Add cabbage. Cook, covered, on low until lentils are tender, 6-8 hours., Stir in mushrooms and salt. Cook, covered, on low until mushrooms are tender, 15-20 minutes. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 197 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 678mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 9g fiber), Protein 11g protein. Diabetic Exchanges
BARLEY CABBAGE SOUP
Make and share this Barley Cabbage Soup recipe from Food.com.
Provided by dicentra
Categories Easy
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in slow cooker. Cover and cook on low 8-10 hours.
Nutrition Facts : Calories 55.2, Fat 0.5, SaturatedFat 0.2, Sodium 828.7, Carbohydrate 9.9, Fiber 2, Sugar 2.8, Protein 3.2
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