Best Cabbage And Onion Saute Recipes

Cabbage and Onion Saute image

Provided by Carb Lover

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 cups savoy cabbage, - shredded (this equals about 1/2 a large cabbage)
1 medium onion, - diced
1/4 teaspoon salt
1/8 teaspoon cinnamon
1/8 teaspoon allspice
1/2 teaspoon sugar
1/8 teaspoon white pepper
1/4 teaspoon dried chipotle powder (I use Hot Today Chili Tomorrow)
6 tablespoons butter, - no substitutes

Steps:

Core and shred your cabbage, I do a rough chop, and put aside in a bowl. Then dice your onion, making the pieces medium size.
Take a 10"skillet and place about 2-3 tablespoons butter, melt the butter and saute the onions until they just start to turn brown around the edges. Add the cabbage and gently fold with the onions, add the remaining butter (just put it in on top of the cabbage,it will melt). Place lid on skillet and simmer at medium heat for 5 minutes. Then uncover, stir the mix and add all your spices. Stir again and place the cover back on and simmer for another 5-7 minutes.
We like a little body to ours, if you like your cabbage soft just simmer a little longer.
This is easy, quick and yummy. You can add caraway seeds or other spices to alter to your own tastes.

Nutrition Facts : Calories 186.3, Fat 17.4, SaturatedFat 11, Cholesterol 45.8, Sodium 290.2, Carbohydrate 7.8, Fiber 2.7, Sugar 3.3, Protein 1.9

Cabbage and Onion Saute image

Provided by Mary Yamasaki

Categories Vegetables

Time 35m

Number Of Ingredients 9

4 c savoy cabbage, - shredded (this equals about 1/2 a large cabbage)
1 medium onion - diced
3/4 tsp salt
1/8 tsp allspice, ground
1/8 tsp cinnamon
1/2 tsp sugar (can omit if you like)
1/2 tsp white pepper
1/2 tsp chipotle chili powder
5 Tbsp real butter

Steps:

1. Core and shred your cabbage, I do a rough chop, and put aside in a bowl. Then dice your onion, making the pieces medium size
2. Take a 10"skillet and place about 2-3 tablespoons butter, melt the butter and saute the onions until they just start to turn brown around the edges. Add the cabbage and gently fold with the onions, add the remaining butter (just put it in on top of the cabbage,it will melt). Place lid on skillet and simmer at medium heat for 5 minutes. Then uncover, stir the mix and add all your spices. Stir again and place the cover back on and simmer for another 5-7 minutes. We like a bit of a bite to ours but if you want your cabbage softer cook about another 5 minutes.
3. You can add caraway seeds or other spices to alter to your own tastes.