Best Cabbage And Navy Beans In A Pressure Cooker Recipes
NAVY BEAN SOUP-PRESSURE COOKER
Make and share this Navy Bean Soup-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 12h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Soak beans overnight in vegetable oil, salt and water to cover.
- Drain and discard liquid.
- Place beans and all remaining ingredients in cooker.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 30 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
NAVY BEANS IN THE PRESSURE COOKER
This is a shortcut for making navy beans, from scratch, instead of relying on canned beans which may be loaded with salt or other undesirable ingredients. There is no need to soak the beans overnight and these cook in about 45 minutes thanks to the magic of pressure cookery.
Provided by threeovens
Categories Beans
Time 50m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a pressure cooker and secure lid.
- Bring to high pressure over high heat, then reduce heat to but maintain pressure.
- Cook beans until tender, about 40 minutes; remove from heat, release pressure, then remove lid and drain beans.
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