Best Cabbage And Corn Slaw With Orange Dressing Recipes

SPICY CABBAGE AND CORN SLAW

Spicy Cabbage and Corn Slaw image

This spicy corn slaw with cabbage will be the star of any barbecue! It's sweet and spicy with tons of crunch and it's under 100 calories.

Provided by Kristen McCaffrey

Categories Salad Side Dish

Time 25m

Yield 8

Number Of Ingredients 11

Ingredients

2 cups fresh (or frozen) corn, cooked
14 oz. shredded cabbage coleslaw mix
2 jalapeno peppers, seeded and minced
1 tbsp. chili powder
1 tsp. oregano
1 tsp. cumin
1/2 cup fresh cilantro, chopped
2 limes, juice
1/4 cup low fat mayonnaise
1 tbsp. honey
Salt and pepper

Steps:

Toss together the corn, coleslaw, and jalapeno peppers. In another bowl stir together the remaining ingredients.
Toss the veggies and dressing together. Refrigerate until ready to serve.

Nutrition Facts : ServingSize 2/3 cup, Calories 88 cal, Carbohydrate 15 g, Fat 3 g, Protein 2 g, Fiber 3 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 88 mg, Sugar 7 g

CABBAGE AND CORN SLAW WITH ORANGE DRESSING

Cabbage and Corn Slaw with Orange Dressing image

This is a great recipe to serve at a BBQ or other summer function- but it is also good any time of the year- especially when you want to "WOW" your family and friends. Holds up well in any weather. Very refreshing and crisp.

Provided by Pat Duran

Categories Salads

Time 25m

Number Of Ingredients 12

Ingredients

DRESSING:
1/3 c frozen orange juice concentrate, thawed but not diluted
1/3 c unseasoned rice vinegar
1/3 c canola oil or vegetable oil
salt and pepper to taste
VEGGIE PREP:
2 pkg 8 oz. each coleslaw mix (in produce)
2 c frozen whole kernel corn(4 ears fresh cut from cob in summer)
2 medium carrots, peeled and coarsely grated
1 medium red bell pepper, trimmed and cut into strips
6 medium green onions, thinly sliced
1/4 c chopped fresh cilantro

Steps:

1. Dressing: Whisk the ingredients together in a small bowl.Set side in fridge. This is a great do ahead dressing- can be made a day ahead. Cover and refrigerate.
2. Veggie Prep: Combine all ingredients in a large bowl. Toss with enough dressing to coat. Season slaw to taste with salt and pepper. Let stand 15 minutes for flavors to blend. Toss again and serve. Oh so good!
3. Note: For added taste sprinkle on fried bacon crumbles,or strawberries halves, of orange segments or apple chunks.

LATIN CABBAGE AND CORN SALAD

Latin Cabbage and Corn Salad image

When you get tired of eating leafy greens, this Latin-style salad is a really nice option. It's my roommate Alex's favorite!

Provided by Dave Lieberman

Time 10m

Yield about 6 servings

Number Of Ingredients 10

Ingredients

2 limes, juiced
1/4 cup red wine vinegar
1 teaspoon salt
20 grinds fresh black pepper
1/3 cup extra-virgin olive oil
1 small head green cabbage, trimmed, cored, and shredded
1/2 small head red cabbage, trimmed, cored, and shredded
1 (15-ounce) can corn kernels
1 bunch fresh cilantro, washed, dried, and finely chopped
1 bunch scallions, washed, dried, and thinly sliced into rounds

Steps:

Make the dressing by whisking all the ingredients together in a small bowl. Toss all the salad ingredients together in a large mixing bowl.
Just before serving, toss the salad with the dressing. Keep refrigerated and covered until ready to use.

STREET CORN COLESLAW

Street Corn Coleslaw image

Crunchy green cabbage, fresh corn, and red onions are tossed with a creamy, spicy sauce of mayonnaise, lime, cilantro, and cotija cheese to create this Mexican Street Corn Coleslaw.

Provided by Mary Younkin

Categories Salad Side Dish

Time 10m

Number Of Ingredients 12

Ingredients

6 cups shredded green cabbage (about ½ of a medium size head)
4 ears of corn (kernels removed)
¼ cup red onion (finely chopped)
¼ cup cotija cheese (crumbled sliced thin)
2 tablespoons fresh cilantro (chopped small)
¾ cup mayonnaise
1-3 tablespoons Cholula hot sauce (adjust to taste)
2-3 tablespoons fresh lime juice (about 1 large lime)
1 teaspoon sugar
½-1 teaspoon kosher salt (adjust to taste)
½ teaspoon freshly ground black pepper (adjust to taste)
¼ teaspoon ground red chili powder

Steps:

Combine the cabbage, corn, and red onion in a large mixing bowl. Stir together the mayonnaise, hot sauce, lime juice, sugar, salt, pepper, and chili powder. Pour over the cabbage mixture and toss with tongs or stir well to coat.
Sprinkle with cotija and cilantro. Serve immediately or refrigerate until ready to serve. This will keep nicely for 2-3 days.

Nutrition Facts : Calories 217 kcal, Carbohydrate 14 g, Protein 3 g, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 13 mg, Sodium 540 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 14 g, ServingSize 1 serving

ORANGE-CABBAGE SLAW

Orange-Cabbage Slaw image

Entered for safe-keeping. From First 3/09/09, this was a big hit when originally printed in the magazine in 1994. Cooking time is chilling time.

Provided by KateL

Categories Greens

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 large orange, zested and juiced
2 teaspoons white wine vinegar
2 teaspoons sesame oil
1/2 teaspoon salt
4 cups green cabbage, thinly sliced
4 cups red cabbage, thinly sliced
4 scallions, thinly sliced
3 medium carrots, shredded
8 cabbage leaves, for garnish
black sesame seed, for garnish
white sesame seeds, for garnish

Steps:

In a bowl, whisk together orange juice, 1 1/4 teaspoon orange zest, vinegar, sesame oil and salt until blended.
Add green cabbage, red cabbage, scallions and carrots; toss gently to coat. Cover and chill 1 hour.
Arrange cabbage leaves on serving platter, if desired. Top with slaw.
Garnish with black and white sesame seeds, if desired.

Nutrition Facts : Calories 57.3, Fat 1.4, SaturatedFat 0.2, Sodium 182.2, Carbohydrate 11.3, Fiber 3.5, Sugar 6.8, Protein 1.9

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Best Cabbage And Corn Slaw With Orange Dressing Recipes

SPICY CABBAGE AND CORN SLAW

This spicy corn slaw with cabbage will be the star of any barbecue! It's sweet and spicy with tons of crunch and it's under 100 calories.

CABBAGE AND CORN SLAW WITH ORANGE DRESSING

This is a great recipe to serve at a BBQ or other summer function- but it is also good any time of the year- especially when you want to "WOW" your family and friends. Holds up well in any weather. Very refreshing and crisp.

LATIN CABBAGE AND CORN SALAD

When you get tired of eating leafy greens, this Latin-style salad is a really nice option. It's my roommate Alex's favorite!

STREET CORN COLESLAW

Crunchy green cabbage, fresh corn, and red onions are tossed with a creamy, spicy sauce of mayonnaise, lime, cilantro, and cotija cheese to create this Mexican Street Corn Coleslaw.

ORANGE-CABBAGE SLAW

Entered for safe-keeping. From First 3/09/09, this was a big hit when originally printed in the magazine in 1994. Cooking time is chilling time.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

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