Best Cabbage And Corn Slaw With Orange Dressing Recipes

SPICY CABBAGE AND CORN SLAW

Spicy Cabbage and Corn Slaw image

This spicy corn slaw with cabbage will be the star of any barbecue! It's sweet and spicy with tons of crunch and it's under 100 calories.

Provided by Kristen McCaffrey

Categories Salad Side Dish

Time 25m

Yield 8

Number Of Ingredients 11

Ingredients

2 cups fresh (or frozen) corn, cooked
14 oz. shredded cabbage coleslaw mix
2 jalapeno peppers, seeded and minced
1 tbsp. chili powder
1 tsp. oregano
1 tsp. cumin
1/2 cup fresh cilantro, chopped
2 limes, juice
1/4 cup low fat mayonnaise
1 tbsp. honey
Salt and pepper

Steps:

Toss together the corn, coleslaw, and jalapeno peppers. In another bowl stir together the remaining ingredients.
Toss the veggies and dressing together. Refrigerate until ready to serve.

Nutrition Facts : ServingSize 2/3 cup, Calories 88 cal, Carbohydrate 15 g, Fat 3 g, Protein 2 g, Fiber 3 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 88 mg, Sugar 7 g

CABBAGE AND CORN SLAW WITH ORANGE DRESSING

Cabbage and Corn Slaw with Orange Dressing image

This is a great recipe to serve at a BBQ or other summer function- but it is also good any time of the year- especially when you want to "WOW" your family and friends. Holds up well in any weather. Very refreshing and crisp.

Provided by Pat Duran

Categories Salads

Time 25m

Number Of Ingredients 12

Ingredients

DRESSING:
1/3 c frozen orange juice concentrate, thawed but not diluted
1/3 c unseasoned rice vinegar
1/3 c canola oil or vegetable oil
salt and pepper to taste
VEGGIE PREP:
2 pkg 8 oz. each coleslaw mix (in produce)
2 c frozen whole kernel corn(4 ears fresh cut from cob in summer)
2 medium carrots, peeled and coarsely grated
1 medium red bell pepper, trimmed and cut into strips
6 medium green onions, thinly sliced
1/4 c chopped fresh cilantro

Steps:

1. Dressing: Whisk the ingredients together in a small bowl.Set side in fridge. This is a great do ahead dressing- can be made a day ahead. Cover and refrigerate.
2. Veggie Prep: Combine all ingredients in a large bowl. Toss with enough dressing to coat. Season slaw to taste with salt and pepper. Let stand 15 minutes for flavors to blend. Toss again and serve. Oh so good!
3. Note: For added taste sprinkle on fried bacon crumbles,or strawberries halves, of orange segments or apple chunks.