Best Cabbage And Basil Salad Recipes

ASIAN SLAW WITH BASIL RECIPE

Asian Slaw with Basil Recipe image

Spicy Asian Slaw Recipe with Basil is quick and easy to make and is packed with incredibly delicious, super fresh Asian flavors. This sweet and spicy coleslaw is perfect for a side, first course or vegan entrée salad.

Provided by Valentina K. Wein

Categories Salad

Time 20m

Number Of Ingredients 11

Ingredients

4 tablespoons unseasoned rice vinegar
2 teaspoons fresh lemon juice
2 teaspoons granulated sugar
1½ teaspoons garlic, (minced)
1½ teaspoons chili paste
1 teaspoon fresh ginger pulp
3 tablespoons grapeseed oil
4 cups green cabbage (or combination or red and green) (washed and dried, finely sliced )
1½ cups red bell pepper, (washed and dried, thinly sliced)
½ cup red onion, (thinly sliced)
2 cups loosely packed basil leaves, (washed and dried, finely chopped)

Steps:

In a small bowl, whisk the vinegar with the lemon juice, sugar, garlic, chili paste and ginger. Once it's blended, gradually whisk in the oil. Set aside.
In a medium-sized mixing bowl, combine the cabbage, peppers, onion and basil.
Add the desired amount of dressing to the slaw, mix and serve.

Nutrition Facts : Calories 143 kcal, ServingSize 1 serving

CABBAGE AND BASIL SALAD

Cabbage and Basil Salad image

Provided by Jacques Pepin

Categories easy, salads and dressings, side dish

Time 10m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 small cabbage (about 1 1/4 pounds)
4 cloves garlic, peeled, crushed and chopped fine (1 tablespoon)
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon mustard, preferably Dijon-style
2 tablespoons red-wine vinegar
1/4 cup olive oil, preferably virgin
1/4 cup shredded fresh basil leaves

Steps:

Cut the cabbage in half and remove the center rib. Shred as you would for coleslaw. You should have about 6 to 7 cups of lightly packed cabbage.
For the dressing, combine the garlic, salt, pepper, mustard, vinegar and olive oil in a bowl, stirring with a whisk. Add the cabbage and stir. Just before serving, sprinkle the basil on top. The salad will develop more taste if made a few hours ahead.

Nutrition Facts : @context http, Calories 104, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 9 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 264 milligrams, Sugar 2 grams, TransFat 0 grams