Best C Ts Microwave Krispy Treats Recipes

RICE KRISPIE TREATS {5-MINUTE MICROWAVE RECIPE}

Rice Krispie Treats {5-Minute Microwave Recipe} image

This Rice Krispie Treat recipe is foolproof! They never come out hard or dry and it is less mess than making them over the stove!

Provided by Erica Walker

Time 5m

Number Of Ingredients 3

Ingredients

1/2 cup salted butter (if using unsalted butter, add a dash of salt to the recipe)
16 oz mini marshmallows
9 cup crispy rice cereal ((i.e. Rice Krispies Cereal))

Steps:

Place butter and marshmallows in a LARGE microwave-safe bowl.
Microwave on high for 1 minute. Remove bowl from microwave and stir. Return bowl to microwave and microwave another 30 seconds. Stir again until marshmallows and butter are completely melted together. You only want it JUST melted.
Fold in rice cereal until well combined.
Place mixture in a greased 9x13 dish and press down evenly (spray a little cooking spray on your hands to prevent sticking). Allow to cool before serving.

Nutrition Facts : Calories 193 kcal, Carbohydrate 34 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 79 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

MICROWAVE RICE KRISPIES TREATS

Microwave Rice Krispies Treats image

I was a little surprised that these were not posted on 'Zaar. Using your microwave and 1 bowl you can make these treats in less than 5 minutes. I have used a 7 ounce jar of marshmallow cream instead of the marshmallows.

Provided by mary winecoff

Categories Dessert

Time 6m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

3 tablespoons butter or 3 tablespoons margarine
40 large marshmallows (or 4 cups mini-marshmallows)
6 cups Rice Krispies

Steps:

In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
Add Rice Krispies cereal. Stir until coated.
Press mixture into 13 x 9 inch pan coated with cooking spray. Cut into squares when cool.

Nutrition Facts : Calories 153.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 122.5, Carbohydrate 30.9, Fiber 0.1, Sugar 14.8, Protein 1.4

C T'S MICROWAVE KRISPY TREATS

C T's Microwave Krispy Treats image

So much easier than the saucepan method! Adapted from the back of a JetPuffed marshmallow package. I've used strawberry and chocolate, and it would work with plain/white if you add a small dash of vanilla. I like to top the bars with sprinkles, nuts, etc. while they're still hot in the pan (so they stick). GREAT for lunchboxes or after-school snacks!

Provided by LGRM1

Categories Bar Cookie

Time 6m

Yield 12 bars, 12 serving(s)

Number Of Ingredients 4

Ingredients

3 tablespoons unsalted butter
10 ounces marshmallows, plain or flavored, 1 large pkg
6 cups crispy rice cereal
1/2 teaspoon vanilla extract, optional for non-flavored marshmallows (optional)

Steps:

Spray or grease a 9 x 13 pan.
In a large microwave-safe bowl, heat butter about 45 seconds on high or until melted.
Add marshmallows and stir to coat. Microwave 45 seconds on high. Stir; if not completely melted, put back in microwave for another 30 seconds. Add vanilla if using. Stir again.
Add rice cereal and stir to thoroughly mix.
Press mixture firmly into the pan. Cool completely before cutting into 12 or 24 squares. Wrap individually in plastic wrap and store in fridge or freezer; thaw before eating.

Nutrition Facts : Calories 152.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 126.3, Carbohydrate 31.4, Fiber 0.1, Sugar 14.8, Protein 1.4