Best Byerlys Wild Rice Soup Recipes

Byerly's Wild Rice Soup image

Provided by dawnie2u

Categories Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

6 tablespoons butter
1 tablespoon minced onion
1/2 cup flour
3 cups chicken broth
2 cups wild rice, cooked
1/3 cup cooked ham, diced
1/2 cup carrot, finely shredded
3 tablespoons slivered almonds (chopped)
1/2 teaspoon salt
1 cup half-and-half
2 tablespoons dry sherry
snipped parsley (for garnish) or chives (for garnish)

Steps:

Melt the butter in a soup pot.
Saute the onion until it is softened.
Blend in the flour and then gradually stir in the chicken broth. Stir constantly until it comes to a boil, keep stirring for one more minute.
Add wild rice, ham, carrots, almonds, salt and simmer about 5 minutes.
Add half-and-half and sherry, heat until just heated through.
Garnish with chopped fresh parsley or chives.

Wild Rice Soup with Ham image

Provided by idpkadmin

Categories Soup

Yield 6 cups

Number Of Ingredients 12

6 tablespoons margarine or butter
1 tablespoon minced onion
½ cup flour
3 cups chicken broth
2 cups cooked wild rice
½ cup finely grated carrots
⅓ cup minced ham
3 tablespoons chopped slivered almonds
½ teaspoon salt
1 cup half-and-half
2 tablespoons dry sherry ((optional))
snipped fresh parsley or chives

Steps:

In large saucepan, melt butter; sauté onion until tender.
Blend in flour; gradually add broth.
Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute.
Stir in rice, carrots, ham (or shredded chicken), almonds and salt; simmer about 5 minutes.
Blend in half-and-half and sherry; heat to serving temperature.
Garnish with snipped parsley or chives.

Byerly's Wild Rice Soup Recipe - (3.8/5) image

Provided by aamundson

Number Of Ingredients 12

6 tablespoons butter
1 tablespoon onion, minced
1/2 cup flour
3 cups chicken broth or vegetable broth
2 cups wild rice, cooked
1/3 cup cooked ham, diced or mushrooms, diced
1/2 cup carrot, finely shredded
3 tablespoons slivered almonds, chopped
1/2 teaspoon salt
1 cup half-and-half
2 tablespoons dry sherry
Snipped parsley or chives, for garnish

Steps:

Melt the butter in a soup pot. Sauté the onion until it is softened. Blend in the flour and then gradually stir in the chicken broth. Stir constantly until it comes to a boil, keep stirring for one more minute. Add wild rice, ham or mushrooms, carrots, almonds, salt and simmer about 5 minutes. Add half-and-half and sherry, heat until just heated through. Garnish with chopped fresh parsley or chives. Tip: One-half cup uncooked wild rice=1 1/2 to 2 cups, cooked.

Byerly's Wild Rice Soup Recipe - (4.2/5) image

Provided by flowerpower3034

Number Of Ingredients 12

6 * 6 tablespoons margarine or butter
1 * 1 tablespoon minced onion
1/2 * 1/2 cup flour
3 * 3 cups chicken broth
2 * 2 cups cooked wild rice
1/2 * 1/2 cup finely grated carrots
1/3 * 1/3 cup minced ham
3 * 3 tablespoons chopped slivered almonds
1/2 * 1/2 teaspoon salt
1 * 1 cup half and half
2 * 2 tablespoons dry sherry, (optional)
* snipped fresh parsley or chives

Steps:

Directions In large saucepan, melt margarine; saute onion until tender. Blend in flour; gradually add broth. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Stir in rice, carrots, ham, almonds and salt; simmer about 5 minutes. Blend in half and half and sherry; heat to serving temperature. Garnish with snipped parsley or chives.