Best Buttery Maple Syrup Recipes

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BUTTERY MAPLE SYRUP



Buttery Maple Syrup image

Homemade pancake syrup.

Provided by ghanajan

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 8

Number Of Ingredients 5

1 cup brown sugar
¾ cup water
½ cup white sugar
1 tablespoon butter
1 teaspoon maple-flavored extract

Steps:

  • Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 39.5 g, Cholesterol 3.8 mg, Fat 1.4 g, SaturatedFat 0.9 g, Sodium 18.6 mg, Sugar 39.2 g

BUTTERY MAPLE-CINNAMON SYRUP



Buttery Maple-Cinnamon Syrup image

This is a simple, delicious alternative to regular maple syrup or the store-bought artificially-flavored variety. Serve warm over French toast, waffles or pancakes. My munchkins give it four thumbs up, and I hope you enjoy it too!

Provided by MarthaStewartWanabe

Categories     Sauces

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3

3 tablespoons butter, salted, melted
1/4 cup maple syrup (real only!)
1/2 teaspoon cinnamon, ground

Steps:

  • Stove Top Instructions: In a small saucepan over medium heat, melt butter. Whisk in maple syrup and cinnamon. Warm to desired temperature and serve.
  • Microwave Instructions: In a small microwave-safe bowl, microwave butter for 30 seconds until melted. Whisk in maple syrup and cinnamon. Microwave for an additional 20-30 seconds if desired until syrup reaches preferred temperature.

Nutrition Facts : Calories 128.3, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 78.4, Carbohydrate 13.5, Fiber 0.2, Sugar 11.9, Protein 0.1

BUTTERY MAPLE SYRUP



Buttery Maple Syrup image

Leave out the butter for a more traditional maple syrup!

Provided by Amy Snyder

Categories     Other Sauces

Number Of Ingredients 6

2 c water
1 c sugar
2 c corn syrup
1/2 tsp salt
3 Tbsp butter
1-1/2 tsp maple flavoring

Steps:

  • 1. Combine water,sugar,corn syrup,salt and butter in a heavy saucepan;cook over medium heat until mixture reaches a full boil,stirring occasionally. Boil the syrup for 7 minutes;remove from heat and allow to cook for 15 mins. Stir in maple flavoring;allow to cool to warm before serving.

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