BUTTERY HERB LOAVES
A succulent herb butter is the secret to this bread's irresistible richness. These lovely loaves disappear quickly.
Provided by Taste of Home
Time 40m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, eggs, shortening, sugar, salt and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion to 1/16-in. thickness; cut out ten 5-in. circles from each. Combine the butter, garlic, basil, onion, caraway seeds, oregano and cayenne; spread over dough. Fold circles in half; set half aside. , For each loaf, start with one folded circle on a greased baking sheet with folded edge toward the right. Working from right to left, add another piece with folded edge on right side, overlapping three-fourths of the previous piece. Repeat. , Form a second rectangular loaf from the reserved folded circles. Brush with butter; sprinkle with sesame seeds. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 198 calories, Fat 9g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 413mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTERY HERB BREAD LOAVES
Mmmmmmm sounds yummy! I'll have to give it a try, but I am never good with working with yeast....
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Other Side Dishes
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 C flour, yeast, sugar & salt. In a small saucepan, heat milk & butter to 120 - 130 degrees F. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth & elastic, about 6 - 8 minutes. Place in a greased bowl, turning once to grease top. Cover & let rise in a warm place until doubled, about 1 hour.
- In a small bowl, combine filling ingredients; set aside. Punch down dough; divide in half. Turn onto a lightly floured surface. Roll each portion into a 15" x 9" rectangle. Spread filling over each to within 1/2" of edges. Roll up jelly roll style, starting with a short side; pinch seams to seal & tuck ends under.
- Place seam side down in two greased 9" x 5" loaf pans.
- Cover & let rise in a warm place until doubled, about 30 minutes.
- Bake at 350 degrees F. for 20 - 25 minutes or until golden brown. Cool for 10 minutes before removing from pans to wire racks to cool completely.
BUTTERY HERB LOAVES RECIPE
How to make Buttery Herb Loaves Recipe
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 cups flour, yeast, sugar and salt. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- In a small bowl, combine filling ingredients; set aside. Punch down dough; divide in half. Turn onto a lightly floured surface. Roll each portion into a 15-in. x 9-in. rectangle. Spread filling over each to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal and tuck ends under.
- Place seam side down in two greased 9-in. x 5-in. loaf pans.
- Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 350° for 20-25 minutes or until golden brown. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (16 slices each).
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