Best Buttery Garlic Bread Recipes
BUTTERY PARMESAN GARLIC BREAD
Here's a golden-brown crusty loaf that will round out all kinds of dinners in just minutes! Talena Keeler - Siloam Springs, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the butter, cheese and garlic powder. Spread mixture over cut sides of bread. Place on an ungreased baking sheet., Bake at 400° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 492mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
BUTTERY GARLIC BREAD
When we just want regular garlic bread (no cheese) this is my "go to" recipe. We like this served with pasta.
Provided by mydesigirl
Categories Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, melt butter; add olive oil and garlic.
- Warm over medium heat for 1 minute.
- Add black pepper and oregano.
- Cut loaves in half lengthwise and brush with garlic butter mixture.
- Sprinkle with parsley and toast on a grill or under a broiler until golden brown.
- Serve immediately.
Nutrition Facts : Calories 424.5, Fat 26.6, SaturatedFat 11.4, Cholesterol 40.7, Sodium 570.3, Carbohydrate 39.7, Fiber 2.4, Sugar 0.2, Protein 6.9
BUTTERY GARLIC CHEESE BREAD
Crunchy slices of this buttery and perfectly seasoned Garlic Cheese Bread sent in by Janet Rodakowski from Wentzville, Missouri make a finger-lickin' feast of any Italian dinner!
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients; spread over cut sides of bread. Sprinkle with mozzarella and cheddar cheeses. , Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until lightly browned. Cut into slices.
Nutrition Facts : Calories 466 calories, Fat 31g fat (19g saturated fat), Cholesterol 84mg cholesterol, Sodium 855mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
BUTTERY GARLIC BREAD
Spread the garlic judiciously over the bread halves.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees with a rack in the top position. Slice bread in half horizontally. In a small bowl, mix together butter, garlic, and salt. Spread seasoned butter on cut sides of both bread halves.
- Reclose halves to form a sandwich, and wrap in aluminum foil. Bake 10 minutes. Switch oven setting to broil. Remove bread from oven, and remove foil.
- Lay bread halves, cut side up, on a baking sheet. Place under broiler until butter bubbles and edges of bread start to turn brown, about 30 seconds. Let cool slightly, then slice into serving pieces.
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