BUTTERY CORN CASSEROLE
Lisa Whitehead from Caraway, Arkansas sends this comforting side dish her daughter (pictured) prepares. "Megan is an excellent cook and baker," Lisa writes. "She has won several top prizes for her cooking and baking skills."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs. Spoon into a greased 11x7-in. baking dish. Toss the remaining crumbs and butter; sprinkle over corn mixture. , Bake, uncovered, at 350° for 25-30 minutes or until edges are bubbly.
Nutrition Facts :
BUTTERY CREAMED CORN CASSEROLE
This recipe came from a good friend of ours. Every time she make this there are no leftovers. She won an award for this recipe.
Provided by BLUE ROSE
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together.
- Put in a greased casserole.
- Bake at 350° for 1 hour.
BUTTERY CORN CASSEROLE
This recipe calls for canned corn but if in season corn off the cob would work great!! From Taste of Home
Provided by Luv2BMomi
Categories Corn
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs.
- Spoon into a greased 11 in x 7 in baking dish.
- Toss the remaing crumbs and butter; sprinkle over corn mixture.
- Bake, uncovered at 350 degrees for 25-30 minutes or until edges are bubbly.
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