BUTTERY CAYENNE-CASHEW CRUNCH
Steps:
- Butter nonstick baking sheet. Combine all ingredients in large nonstick skillet. Stir over low heat until butter melts and sugars dissolve. Increase heat to medium and boil, stirring constantly until mixture turns golden brown, thickens and begins to mass together, about 5 minutes. Immediately pour out onto prepared baking sheet, spreading evenly. Cool completely. Break into pieces.
BUTTERY CAYENNE CASHEW CRUNCH
A buttery sweet nut brittle candy with a mild heat after the sweet. Not as hard as many brittles, it's very easy on the teeth. Got this from a magazine (can't remember which one). Made it for xmas gifts and it was a big hit. Mmmm, sweet and spicy buttery goodness...
Provided by Kitsune
Categories Candy
Time 20m
Yield 1 1/3 pounds, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Butter a non-stick baking sheet.
- Combine all ingredients in a large non-stick skillet.
- Stir over low heat until butter melts and sugars dissolve.
- Increase heat to medium and boil, stirring constantly until mixture turns golden brown, thickens, and begins to mass together (foams), about 5 minutes.
- Immediately pour out onto prepared baking sheet, spreading evenly.
- Cool completely. Break into pieces.
Nutrition Facts : Calories 813.3, Fat 60.6, SaturatedFat 24.5, Cholesterol 76.3, Sodium 596.5, Carbohydrate 65.3, Fiber 2.2, Sugar 43.2, Protein 10.8
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