Best Butterscotch Taffy Recipes

BUTTERSCOTCH TAFFY APPLE SALAD

Butterscotch Taffy Apple Salad image

Only 2 W.W. points per cup. I received this from someone at a weight watchers meeting but you don't have to be watching your weight to enjoy it.

Provided by Indiana Debbie

Categories Apple

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) container fat-free cool whip, thawed
1 box sugar-free fat-free butterscotch pudding
1 (20 ounce) can crushed pineapple with juice (do not drain)
3 -4 apples, chopped

Steps:

Add pudding to pineapple and stir until disolved.
Fold in cool whip and apples.
Chill until serving.
Enjoy!

Nutrition Facts : Calories 92.6, Fat 0.2, Sodium 1.6, Carbohydrate 24.4, Fiber 2.4, Sugar 20.8, Protein 0.6

BUTTERSCOTCH TAFFY

Butterscotch Taffy image

It's a good thing that this recipe isn't a lot of fuss- the soft tempting taffy goes so fast I sometimes don't even get to wrap the pieces!

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 5

Ingredients

1/2 cup butter
48 large marshmallows
1 tablespoon water
1/2 teaspoon salt
2 cups (12 ounces) butterscotch chips

Steps:

In a heavy saucepan, combine butter, marshmallows, water and salt; cook and stir over low heat until smooth. Add chips; stir until melted. Pour into a buttered 8-in. square dish; cool. Cut into 1-in. squares. Wrap individually in waxed paper; twist ends.

Nutrition Facts : Calories 74 calories, Fat 4g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 38mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

BUTTERSCOTCH TAFFY

Butterscotch Taffy image

Haven't tried this yet. It's one I received in a recipe swap (another board) a few years ago. Recipe makes about 5 dozen 1-inch pieces. Cooling time not figured in.

Provided by Julie Bs Hive

Categories Candy

Time 20m

Yield 60 pieces

Number Of Ingredients 5

Ingredients

1/2 cup butter
48 large marshmallows
1 tablespoon water
2 cups butterscotch chips
1/2 cup chopped nuts

Steps:

In a heavy saucepan, combine butter, water, and marshmallows. Cook and stir over low heat until smooth. Add chips, stir till melted. Remove from heat and stir in nuts.
Pour in 8" square pan. Cool. Cut in 1" squares. Wrap individually in waxed paper twisting ends.

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