Best Butterscotch Pull Apart Rolls Recipes
BUTTERSCOTCH PULL-APART ROLLS
Prepare these rolls the night before and throw them in the oven in the morning... Enjoy!
Provided by Meg
Categories Bread Quick Bread Recipes
Time 8h30m
Yield 10
Number Of Ingredients 6
Steps:
- Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
- Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
- Bake in the preheated oven until the buns are golden brown, about 20 minutes.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 61.7 g, Cholesterol 27.6 mg, Fat 14.4 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 6.9 g, Sodium 546.3 mg, Sugar 22.3 g
BUTTERSCOTCH PULL-APARTS
Make and share this Butterscotch Pull-Aparts recipe from Food.com.
Provided by Ron Joyce Ripple S
Categories Breads
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Grease a Bundt cake tube pan.
- Srinkle 1/2 cup brown sugar in the bottom of pan.
- Top evenly with 1/4 cup melted butter.
- In bowl, combine the remaining 1/2 cup brown sugar with the dry pudding mix and cinnamon.
- With lightly floured hands (I did not bother), dip each piece of dough in the remaining butter and roll in sugar and pudding mix.
- Layer evenly in prepared pan.
- Let rise until double in size or until dough reaches just under top rim of pan.
- Bake in a 350F preheated oven for 35-40 minutes.
- Turn out of pan immediately and serve warm.
BUTTERSCOTCH PULL-APARTS
Make and share this Butterscotch Pull-Aparts recipe from Food.com.
Provided by Lavender Lynn
Categories Breads
Time 47m
Yield 22 serving(s)
Number Of Ingredients 4
Steps:
- Place bread rolls in a casserole dish.
- Sprinkle brown sugar and pudding mix over rolls.
- Pour melted butter over the top.
- Let rise overnight.
- Bake @ 375°F for 25-27 minutes.
Nutrition Facts : Calories 55.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 11.1, Sodium 31.7, Carbohydrate 4.9, Sugar 4.8
BUTTERSCOTCH PULL APART BREAD
I found this recipe on another website and haven't had a chance to try it. It sounds just wonderful and easy too. Let me know how it is. Note: Cooking time doesn't include rising time. Allow to rise overnight.
Provided by children from A to Z
Categories Breads
Time 40m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a bundt pan sprayed with cooking spray, sprinkle with pecans, then place dinner rolls (frozen) on top.
- Sprinkle with dry pudding next.
- Melt margarine and brown sugar and drizzle over rolls.
- Cover with wax paper or plastic wrap sprayed with cooking spray and let it rise overnight on the counter.
- Bake 30 minutes at 350°F and turn onto plate while hot.
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