Best Butterscotch Lace Cookies Recipes
BUTTERSCOTCH LACE COOKIES
These need to stand overnight. Do not make them in hot, humid weather as the cookies absorb moisture from the air and become limp.
Provided by Kathleen Dickerson
Categories Desserts Cookies Drop Cookie Recipes
Time P1DT35m
Yield 36
Number Of Ingredients 8
Steps:
- Place rolled oats and brown sugar in a bowl. Pour melted butter over oats and stir to combine. Let mixture stand at room temperature overnight so oats absorb butter.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet very well, or line it with greased parchment paper.
- Mix salt, molasses, flour, egg, and vanilla into oat mixture. Drop level teaspoonfuls of dough 2 inches apart on prepared baking sheet. Bake only 12 cookies per pan.
- Bake in preheated oven until edges are brown, 5 to 7 minutes. Allow to remain on sheet a few minutes, until firm, then immediately remove with spatula to cooling rack.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 13.4 g, Cholesterol 18.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 73.7 mg, Sugar 9.3 g
BUTTERSCOTCH LACE COOKIES
What's old is new again with these delicate butterscotch cookies brought back from the pages of Betty Crocker's 1963 Cooky Book.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h10m
Yield 72
Number Of Ingredients 8
Steps:
- Place oats in large bowl. Stir together melted butter and brown sugar. Pour sugar mixture over oats. Let stand at room temperature at least 8 hours or overnight so oats absorb butter.
- Heat oven to 375°F. Generously grease cookie sheets with shortening.
- Add remaining ingredients into oats; mix well. Drop level teaspoonfuls of dough 2 inches apart onto cookie sheets, 12 per sheet.
- Bake 5 to 7 minutes or until brown around edges. Cool 2 to 3 minutes on cookie sheets or until firm; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 4 g, TransFat 0 g
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