Best Butterscotch Coconut Sauce Recipes
ROASTED PEARS WITH COCONUT BUTTERSCOTCH SAUCE
Treat yourself this weekend with oven-roasted pears smothered in a thick, nearly candied butterscotch sauce.
Provided by Melissa Clark
Categories sauces and gravies, dessert
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 500 degrees. In a bowl, toss together the pears, butter, 1/4 cup brown sugar, pinch salt and pepper. Roast on baking sheet, tossing occasionally, until pears are tender and golden, 15 to 20 minutes.
- In a small skillet over medium heat, toast the coconut until golden.
- In a separate skillet, combine 1 cup brown sugar and 6 tablespoons water. Cook over medium heat until sugar melts and loses its sandlike consistency (there can still be a few sugar granules). Whisk in the coconut milk and a pinch of salt. Increase heat to medium-high and simmer until sauce reaches a consistency between that of heavy cream and butterscotch sauce; this could take 10 minutes or longer. Remove from heat and stir in the vanilla and lemon zest. Spoon sauce over pears and garnish with toasted coconut. Serve with the chocolate on the side.
Nutrition Facts : @context http, Calories 332, UnsaturatedFat 2 grams, Carbohydrate 40 grams, Fat 20 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 16 grams, Sodium 429 milligrams, Sugar 32 grams, TransFat 0 grams
BUTTERSCOTCH COCONUT SAUCE
Make and share this Butterscotch Coconut Sauce recipe from Food.com.
Provided by Bev I Am
Categories Sauces
Time 10m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- In a small saucepan, heat 4 TBSP water and brown sugar.
- Cook over high heat until the sugar dissolves and browns, forming a glaze; stirring frequently.
- Immediately add coconut milk and rum; stir.
- Serve warm.
Nutrition Facts : Calories 989.9, Fat 52.5, SaturatedFat 46.5, Sodium 191.1, Carbohydrate 132.2, Fiber 6.5, Sugar 124.4, Protein 8
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