Best Butterscotch Coconut Pecan Pie Recipes

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BUTTERSCOTCH COCONUT PECAN PIE



Butterscotch Coconut Pecan Pie image

I love it.

Provided by Chris Newsom

Categories     Pies

Time 55m

Number Of Ingredients 10

2 Tbsp brown sugar
2 Tbsp sugar
3 Tbsp softened unsalted butter
1/4 tsp salt
2 eggs , slightly beaten
1 (12oz.) jar(s) butterscotch ice cream topping
1 tsp vanilla
1/2 c coconut
1/2 c chopped pecans
1 (9 inch) unbaked pie shell

Steps:

  • 1. In a medium bowl combine sugars, butter , salt and eggs.
  • 2. Add ice cream topping, vanilla and mix well
  • 3. stir in coconut and pecans
  • 4. pour into unbaked pie shell and bake at 350 degrees for 40 to 45 minutes
  • 5. serve at room temperature

BUTTERSCOTCH COCONUT PECAN PIE



Butterscotch Coconut Pecan Pie image

Original recipe was from David Letterman's Mom's cookbook from the 1990's.

Provided by RC :)

Categories     Pies

Time 1h

Number Of Ingredients 10

2 Tbsp brown sugar
2 Tbsp white sugar
3 Tbsp unsalted butter, softened
1/4 tsp salt
2 eggs, slightly beaten
1 12-oz. jar(s) butterscotch ice cream topping
1 tsp vanilla
1/2 c shredded coconut
1/2 c chopped pecans
1-9 in. unbaked pie shell

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In a medium bowl, combine all ingredients in the order listed, stirring after each addition.
  • 3. Pour batter into pie shell.
  • 4. Bake 40 - 45 minutes. Let cool; serve at room temperature.

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