Best Butterscotch Bubble Bread Recipes
CINNAMON-BUTTERSCOTCH BUBBLE BREAD
This bubble bread is easy and delicious. Make sure you get a bubble before they are all gone! -Ann Cousin, New Braunfels, Texas
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the brown sugar, sugar, pudding mix and cinnamon. Place 12 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1/2 cup pecans and 1/4 cup butter. Repeat layers., Cover with a kitchen towel; let thaw and rise at room temperature until doubled, about 6-8 hours., Bake at 350° for 25-30 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts :
BUTTERSCOTCH BUBBLE BREAD (MONKEY BREAD)
This is a recipe my mom has made since I can remember. Ooey gooey yummy bread that you can't stop eating.
Provided by Ultimate Food Junkie
Categories Quick Breads
Time 30m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all dry ingredients in a dish.
- Place melted butter in another dish.
- Split loaf of bread in half long ways, then each half in half again long ways.
- Cut into 1 inch cubes.
- Dip each cube into butter, then into dry ingredients, covering well.
- Place into well greased bundt pan.
- Sprinkle any remaining dry ingredients and butter over top.
- Let rise 1 hour.
- Bake @ 350 for 20 minutes.
- Remove from oven and let stand ONLY 2 minutes.
- Place plate or platter on top of pan and invert.
BUTTERSCOTCH BUBBLE BREAD
This is a "must-have" treat in our house at holiday time. Baked in a tube pan, the delectable loaf is chock-full of cherries, nuts and coconut.
Provided by Taste of Home
Time 45m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- Arrange cherries on the bottom of a greased 10-in. fluted tube pan. Sprinkle with nuts and coconut. Arrange dough pieces over coconut. , Combine the dry pudding mix, brown sugar and cinnamon; sprinkle over dough. Drizzle with butter. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Bake at 375° for 20-25 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts :
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